Food Processing — Emissions (CO2eq) from N2O in Central Asia
Central Asia: Food Processing — Emissions (CO2eq) from N2O was 9.52 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Central Asia stood at 9.52 kt.
Compared with earlier readings it is down 3.5% on the previous year and up 51.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Central Asia peaked at 10.99 kt in 2010 and was at its lowest, 0.212 kt, in 1997.
That places Central Asia 24th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6291 kt | — |
| 1993 | 0.4717 kt | -25.0% |
| 1994 | 0.3487 kt | -26.1% |
| 1995 | 0.3829 kt | +9.8% |
| 1996 | 0.2255 kt | -41.1% |
| 1997 | 0.212 kt | -6.0% |
| 1998 | 0.3034 kt | +43.1% |
| 1999 | 0.3946 kt | +30.1% |
| 2000 | 0.486 kt | +23.2% |
| 2001 | 0.5774 kt | +18.8% |
| 2002 | 0.6689 kt | +15.8% |
| 2003 | 0.76 kt | +13.6% |
| 2004 | 0.8514 kt | +12.0% |
| 2005 | 0.9429 kt | +10.7% |
| 2006 | 1.03 kt | +9.7% |
| 2007 | 1.13 kt | +8.8% |
| 2008 | 6.76 kt | +500.7% |
| 2009 | 10.72 kt | +58.5% |
| 2010 | 10.99 kt | +2.5% |
| 2011 | 3.07 kt | -72.0% |
| 2012 | 6.1 kt | +98.3% |
| 2013 | 6.3 kt | +3.3% |
| 2014 | 6.46 kt | +2.6% |
| 2015 | 5.49 kt | -14.9% |
| 2016 | 7 kt | +27.5% |
| 2017 | 7.35 kt | +4.9% |
| 2018 | 7.86 kt | +7.0% |
| 2019 | 8.48 kt | +8.0% |
| 2020 | 8.21 kt | -3.2% |
| 2021 | 9.71 kt | +18.2% |
| 2022 | 9.87 kt | +1.7% |
| 2023 | 9.52 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.371 kt | 0.212 kt | 0.6291 kt | 8 |
| 2000s | 2.39 kt | 0.486 kt | 10.72 kt | 10 |
| 2010s | 6.91 kt | 3.07 kt | 10.99 kt | 10 |
| 2020s | 9.33 kt | 8.21 kt | 9.87 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Central Asia?
- Food processing — emissions (co2eq) from n2o in Central Asia was 9.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Central Asia?
- The highest recorded value was 10.99 kt in 2010.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Central Asia?
- The lowest recorded value was 0.212 kt in 1997.
- How does Central Asia rank for food processing — emissions (co2eq) from n2o?
- Central Asia ranks 24th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Central Asia?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf