Food Processing — Emissions (CO2eq) from N2O in Chile

Chile: Food Processing — Emissions (CO2eq) from N2O was 1.55 kt in 2023. ◆ Volatile

Latest (2023)
1.55 kt
Change on year
unchanged
World rank
51st
of 103 countries
All-time high
2.22 kt
in 2017
All-time low
0.0072 kt
in 2013
Years of data
12
2012–2023

Food Processing — Emissions (CO2eq) from N2O in Chile, 2012–2023

00.511.522012201720232012: 0.084 kt2013: 0.007 kt2014: 0.042 kt2015: 1.8 kt2016: 1.9 kt2017: 2.2 kt2018: 1.6 kt2019: 1.4 kt2020: 1.3 kt2021: 1.7 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from n2o in Chile is 1.55 kt, measured in 2023.

That represents a change of up 21,479.2% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Chile peaked at 2.22 kt in 2017 and was at its lowest, 0.0072 kt, in 2013.

Chile ranks 51st of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.14 kt 0.0072 kt 2.22 kt 8
2020s 1.54 kt 1.34 kt 1.71 kt 4

Countries ranked near Chile

  1. 48 Costa Rica 1.62 kt compare
  2. 49 Switzerland 1.56 kt compare
  3. 50 Uzbekistan 1.55 kt compare
  4. 52 Algeria 1.42 kt compare
  5. 53 Sudan (former) 1.25 kt
  6. 54 Belarus 1.14 kt compare

See the full ranking of 138 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Chile?
Food processing — emissions (co2eq) from n2o in Chile was 1.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Chile?
The highest recorded value was 2.22 kt in 2017.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Chile?
The lowest recorded value was 0.0072 kt in 2013.
How does Chile rank for food processing — emissions (co2eq) from n2o?
Chile ranks 51st out of 103 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Chile?
Over the last ten years it is up 21,479.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/chile/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf