Food Processing — Emissions (CO2eq) from N2O in Costa Rica
Costa Rica: Food Processing — Emissions (CO2eq) from N2O was 1.62 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from N2O in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from n2o in Costa Rica stood at 1.62 kt.
That represents a change of up 44.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from n2o in Costa Rica peaked at 5.55 kt in 2008 and was at its lowest, 0.1389 kt, in 2004.
Costa Rica ranks 47th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from N2O in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.77 kt | — |
| 1991 | 2.84 kt | +2.5% |
| 1992 | 2.07 kt | -27.0% |
| 1993 | 2.91 kt | +40.1% |
| 1994 | 2.91 kt | +0.1% |
| 1995 | 3.17 kt | +9.1% |
| 1996 | 3.17 kt | +0.0% |
| 1997 | 3.17 kt | +0.0% |
| 1998 | 0.1707 kt | -94.6% |
| 1999 | 0.1643 kt | -3.7% |
| 2000 | 0.1802 kt | +9.7% |
| 2001 | 0.424 kt | +135.3% |
| 2002 | 0.6678 kt | +57.5% |
| 2003 | 0.1823 kt | -72.7% |
| 2004 | 0.1389 kt | -23.8% |
| 2005 | 0.8332 kt | +499.9% |
| 2006 | 4.5 kt | +439.5% |
| 2007 | 5.05 kt | +12.4% |
| 2008 | 5.55 kt | +9.8% |
| 2009 | 1.16 kt | -79.0% |
| 2010 | 1.17 kt | +0.5% |
| 2011 | 1.12 kt | -4.3% |
| 2012 | 1.14 kt | +1.9% |
| 2013 | 1.12 kt | -1.7% |
| 2014 | 1.08 kt | -4.2% |
| 2015 | 1.1 kt | +2.7% |
| 2016 | 2.09 kt | +89.7% |
| 2017 | 1.63 kt | -22.4% |
| 2018 | 1.83 kt | +12.8% |
| 2019 | 1.24 kt | -32.4% |
| 2020 | 1.48 kt | +19.0% |
| 2021 | 2.09 kt | +41.6% |
| 2022 | 1.62 kt | -22.3% |
| 2023 | 1.62 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.33 kt | 0.1643 kt | 3.17 kt | 10 |
| 2000s | 1.87 kt | 0.1389 kt | 5.55 kt | 10 |
| 2010s | 1.35 kt | 1.08 kt | 2.09 kt | 10 |
| 2020s | 1.7 kt | 1.48 kt | 2.09 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Costa Rica?
- Food processing — emissions (co2eq) from n2o in Costa Rica was 1.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Costa Rica?
- The highest recorded value was 5.55 kt in 2008.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Costa Rica?
- The lowest recorded value was 0.1389 kt in 2004.
- How does Costa Rica rank for food processing — emissions (co2eq) from n2o?
- Costa Rica ranks 47th out of 98 countries with data for 2023.
- Is food processing — emissions (co2eq) from n2o rising or falling in Costa Rica?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf