Food Processing — Emissions (CO2eq) from N2O in Argentina
Argentina: Food Processing — Emissions (CO2eq) from N2O was 1.79 kt in 2012. ▲ Rising
Food Processing — Emissions (CO2eq) from N2O in Argentina, 2007–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from n2o in Argentina is 1.79 kt, measured in 2012.
Compared with earlier readings it is down 7.0% on the previous year and up 6.3% over ten years.
Argentina ranks 44th of 98 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.73 kt | 1.69 kt | 1.81 kt | 3 |
| 2010s | 1.84 kt | 1.79 kt | 1.93 kt | 3 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from n2o in Argentina?
- Food processing — emissions (co2eq) from n2o in Argentina was 1.79 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from n2o recorded in Argentina?
- The highest recorded value was 1.93 kt in 2011.
- What is the lowest food processing — emissions (co2eq) from n2o recorded in Argentina?
- The lowest recorded value was 1.69 kt in 2007.
- How does Argentina rank for food processing — emissions (co2eq) from n2o?
- Argentina ranks 44th out of 98 countries with data for 2012.
- Is food processing — emissions (co2eq) from n2o rising or falling in Argentina?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf