Food Processing — Emissions in World
World: Food Processing — Emissions was 4.97 kt in 2023. ▲ Rising
Food Processing — Emissions in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 4.97 kt for food processing — emissions in 2023.
The figure is up 1.4% on the previous year and down 0.9% over ten years.
Over the whole period, food processing — emissions in World peaked at 5.02 kt in 2013 and was at its lowest, 2.47 kt, in 1990.
That places World 1st out of 33 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in World, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.47 kt | — |
| 1991 | 2.78 kt | +12.6% |
| 1992 | 2.8 kt | +0.5% |
| 1993 | 2.91 kt | +3.8% |
| 1994 | 2.8 kt | -3.6% |
| 1995 | 3.06 kt | +9.2% |
| 1996 | 3.16 kt | +3.2% |
| 1997 | 3.2 kt | +1.4% |
| 1998 | 3.09 kt | -3.3% |
| 1999 | 3.24 kt | +4.8% |
| 2000 | 4.04 kt | +24.5% |
| 2001 | 4.23 kt | +4.8% |
| 2002 | 4.15 kt | -2.0% |
| 2003 | 4.17 kt | +0.6% |
| 2004 | 4.39 kt | +5.2% |
| 2005 | 4.56 kt | +3.9% |
| 2006 | 4.65 kt | +1.9% |
| 2007 | 4.81 kt | +3.5% |
| 2008 | 4.89 kt | +1.7% |
| 2009 | 4.75 kt | -2.8% |
| 2010 | 4.79 kt | +0.8% |
| 2011 | 4.82 kt | +0.6% |
| 2012 | 4.71 kt | -2.3% |
| 2013 | 5.02 kt | +6.7% |
| 2014 | 4.99 kt | -0.6% |
| 2015 | 4.82 kt | -3.4% |
| 2016 | 4.89 kt | +1.4% |
| 2017 | 4.61 kt | -5.6% |
| 2018 | 4.58 kt | -0.6% |
| 2019 | 4.48 kt | -2.3% |
| 2020 | 4.59 kt | +2.5% |
| 2021 | 4.88 kt | +6.4% |
| 2022 | 4.91 kt | +0.4% |
| 2023 | 4.97 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.95 kt | 2.47 kt | 3.24 kt | 10 |
| 2000s | 4.46 kt | 4.04 kt | 4.89 kt | 10 |
| 2010s | 4.77 kt | 4.48 kt | 5.02 kt | 10 |
| 2020s | 4.84 kt | 4.59 kt | 4.97 kt | 4 |
Countries ranked near World
- 1 OECD 2.48 kt compare
- 2 United States 0.8997 kt compare
- 3 China 0.7641 kt compare
- 4 China, mainland 0.7229 kt compare
More climate change data for World
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
Frequently asked questions
- What is food processing — emissions in World?
- Food processing — emissions in World was 4.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in World?
- The highest recorded value was 5.02 kt in 2013.
- What is the lowest food processing — emissions recorded in World?
- The lowest recorded value was 2.47 kt in 1990.
- How does World rank for food processing — emissions?
- World ranks 1st out of 33 groups with data for 2023.
- Is food processing — emissions rising or falling in World?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf