Food Processing — Energy Use in Central America
Central America: Food Processing — Energy Use was 17,743 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Central America stood at 17,743 TJ.
The figure is up 2.1% over ten years.
Over the whole period, food processing — energy use in Central America peaked at 22,986 TJ in 2019 and was at its lowest, 5,777 TJ, in 1990.
Central America ranks 14th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,905 TJ | 5,777 TJ | 12,930 TJ | 10 |
| 2000s | 7,636 TJ | 6,041 TJ | 9,258 TJ | 10 |
| 2010s | 15,657 TJ | 8,318 TJ | 22,986 TJ | 10 |
| 2020s | 17,959 TJ | 16,711 TJ | 19,640 TJ | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is food processing — energy use in Central America?
- Food processing — energy use in Central America was 17,743 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Central America?
- The highest recorded value was 22,986 TJ in 2019.
- What is the lowest food processing — energy use recorded in Central America?
- The lowest recorded value was 5,777 TJ in 1990.
- How does Central America rank for food processing — energy use?
- Central America ranks 14th out of 26 groups with data for 2023.
- Is food processing — energy use rising or falling in Central America?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.