Food Processing — Energy Use in Kyrgyzstan
Kyrgyzstan: Food Processing — Energy Use was 1,070 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Kyrgyzstan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Kyrgyzstan stood at 1,070 TJ. That is the highest value across all 12 years on record.
The figure is up 791.7% over ten years.
Over the whole period, food processing — energy use in Kyrgyzstan peaked at 1,070 TJ in 2022 and was at its lowest, 20 TJ, in 2012.
Kyrgyzstan ranks 53rd of 65 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in Kyrgyzstan, year by year
| Year | TJ | Change |
|---|---|---|
| 2012 | 20 TJ | — |
| 2013 | 120 TJ | +500.0% |
| 2014 | 519 TJ | +332.5% |
| 2015 | 300 TJ | -42.2% |
| 2016 | 354 TJ | +18.0% |
| 2017 | 696 TJ | +96.6% |
| 2018 | 742 TJ | +6.6% |
| 2019 | 941 TJ | +26.8% |
| 2020 | 493 TJ | -47.6% |
| 2021 | 698 TJ | +41.6% |
| 2022 | 1,070 TJ | +53.3% |
| 2023 | 1,070 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 461.5 TJ | 20 TJ | 941 TJ | 8 |
| 2020s | 832.75 TJ | 493 TJ | 1,070 TJ | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — energy use in Kyrgyzstan?
- Food processing — energy use in Kyrgyzstan was 1,070 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Kyrgyzstan?
- The highest recorded value was 1,070 TJ in 2022.
- What is the lowest food processing — energy use recorded in Kyrgyzstan?
- The lowest recorded value was 20 TJ in 2012.
- How does Kyrgyzstan rank for food processing — energy use?
- Kyrgyzstan ranks 53rd out of 65 countries with data for 2023.
- Is food processing — energy use rising or falling in Kyrgyzstan?
- Over the last ten years it is up 791.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.