Food Retail — Emissions in Czechia

Czechia: Food Retail — Emissions was 0.0224 kt in 2023. ▼ Falling

Latest (2023)
0.0224 kt
Change on year
down 2.2%
World rank
79th
of 190 countries
All-time high
0.065 kt
in 2004
All-time low
0.0224 kt
in 2023
Years of data
31
1993–2023

Food Retail — Emissions in Czechia, 1993–2023

0.020.030.040.050.060.071993200820231993: 0.05 kt1994: 0.043 kt1995: 0.038 kt1996: 0.028 kt1997: 0.027 kt1998: 0.03 kt1999: 0.034 kt2000: 0.039 kt2001: 0.04 kt2002: 0.039 kt2003: 0.061 kt2004: 0.065 kt2005: 0.032 kt2006: 0.036 kt2007: 0.031 kt2008: 0.033 kt2009: 0.027 kt2010: 0.031 kt2011: 0.03 kt2012: 0.03 kt2013: 0.024 kt2014: 0.023 kt2015: 0.025 kt2016: 0.025 kt2017: 0.025 kt2018: 0.024 kt2019: 0.025 kt2020: 0.023 kt2021: 0.023 kt2022: 0.023 kt2023: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.0224 kt for food retail — emissions in 2023. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 2.2% on the previous year and down 7.1% over ten years.

Over the whole period, food retail — emissions in Czechia peaked at 0.065 kt in 2004 and was at its lowest, 0.0224 kt, in 2023.

That places Czechia 79th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Food Retail — Emissions in Czechia, year by year

Annual values for Food Retail — Emissions (CH4) in Czechia, 1993 to 2023.
Year kt Change
1993 0.0499 kt
1994 0.0428 kt -14.2%
1995 0.0382 kt -10.7%
1996 0.0279 kt -27.0%
1997 0.0269 kt -3.6%
1998 0.0297 kt +10.4%
1999 0.0344 kt +15.8%
2000 0.0392 kt +14.0%
2001 0.0404 kt +3.1%
2002 0.0389 kt -3.7%
2003 0.0612 kt +57.3%
2004 0.065 kt +6.2%
2005 0.0315 kt -51.5%
2006 0.0364 kt +15.6%
2007 0.031 kt -14.8%
2008 0.0328 kt +5.8%
2009 0.0272 kt -17.1%
2010 0.0312 kt +14.7%
2011 0.0305 kt -2.2%
2012 0.0303 kt -0.7%
2013 0.0241 kt -20.5%
2014 0.0234 kt -2.9%
2015 0.0245 kt +4.7%
2016 0.0249 kt +1.6%
2017 0.0249 kt +0.0%
2018 0.0241 kt -3.2%
2019 0.0251 kt +4.1%
2020 0.0232 kt -7.6%
2021 0.0234 kt +0.9%
2022 0.0229 kt -2.1%
2023 0.0224 kt -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0357 kt 0.0269 kt 0.0499 kt 7
2000s 0.0404 kt 0.0272 kt 0.065 kt 10
2010s 0.0263 kt 0.0234 kt 0.0312 kt 10
2020s 0.023 kt 0.0224 kt 0.0234 kt 4

Countries ranked near Czechia

  1. 76 Congo 0.0241 kt compare
  2. 77 Austria 0.024 kt compare
  3. 78 Mongolia 0.0235 kt compare
  4. 79 Malawi 0.0224 kt compare
  5. 81 Dominican Republic 0.0221 kt compare
  6. 82 Belarus 0.021 kt compare

See the full ranking of 242 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food retail — emissions in Czechia?
Food retail — emissions in Czechia was 0.0224 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Czechia?
The highest recorded value was 0.065 kt in 2004.
What is the lowest food retail — emissions recorded in Czechia?
The lowest recorded value was 0.0224 kt in 2023.
How does Czechia rank for food retail — emissions?
Czechia ranks 79th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Czechia?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/czechia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf