Food Retail — Emissions in Hungary
Hungary: Food Retail — Emissions was 0.0269 kt in 2023. ▼ Falling
Food Retail — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Hungary stood at 0.0269 kt.
Compared with earlier readings it is up 5.9% over ten years.
Over the whole period, food retail — emissions in Hungary peaked at 0.0435 kt in 2010 and was at its lowest, 0.0213 kt, in 1990.
That places Hungary 72nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0213 kt | — |
| 1991 | 0.0405 kt | +90.1% |
| 1992 | 0.0372 kt | -8.1% |
| 1993 | 0.0356 kt | -4.3% |
| 1994 | 0.0378 kt | +6.2% |
| 1995 | 0.0313 kt | -17.2% |
| 1996 | 0.0283 kt | -9.6% |
| 1997 | 0.0313 kt | +10.6% |
| 1998 | 0.0299 kt | -4.5% |
| 1999 | 0.0254 kt | -15.1% |
| 2000 | 0.0268 kt | +5.5% |
| 2001 | 0.0264 kt | -1.5% |
| 2002 | 0.0252 kt | -4.5% |
| 2003 | 0.0269 kt | +6.7% |
| 2004 | 0.0326 kt | +21.2% |
| 2005 | 0.039 kt | +19.6% |
| 2006 | 0.0376 kt | -3.6% |
| 2007 | 0.036 kt | -4.3% |
| 2008 | 0.0407 kt | +13.1% |
| 2009 | 0.0426 kt | +4.7% |
| 2010 | 0.0435 kt | +2.1% |
| 2011 | 0.0336 kt | -22.8% |
| 2012 | 0.026 kt | -22.6% |
| 2013 | 0.0254 kt | -2.3% |
| 2014 | 0.0275 kt | +8.3% |
| 2015 | 0.0295 kt | +7.3% |
| 2016 | 0.0256 kt | -13.2% |
| 2017 | 0.0256 kt | +0.0% |
| 2018 | 0.029 kt | +13.3% |
| 2019 | 0.029 kt | +0.0% |
| 2020 | 0.0274 kt | -5.5% |
| 2021 | 0.0274 kt | +0.0% |
| 2022 | 0.0269 kt | -1.8% |
| 2023 | 0.0269 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0319 kt | 0.0213 kt | 0.0405 kt | 10 |
| 2000s | 0.0334 kt | 0.0252 kt | 0.0426 kt | 10 |
| 2010s | 0.0295 kt | 0.0254 kt | 0.0435 kt | 10 |
| 2020s | 0.0272 kt | 0.0269 kt | 0.0274 kt | 4 |
Countries ranked near Hungary
- 69 El Salvador 0.0302 kt compare
- 69 Ireland 0.0302 kt compare
- 71 Uzbekistan 0.0294 kt compare
- 73 China, Hong Kong SAR 0.0265 kt compare
- 74 Kuwait 0.0259 kt compare
- 75 Tunisia 0.0251 kt compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is food retail — emissions in Hungary?
- Food retail — emissions in Hungary was 0.0269 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Hungary?
- The highest recorded value was 0.0435 kt in 2010.
- What is the lowest food retail — emissions recorded in Hungary?
- The lowest recorded value was 0.0213 kt in 1990.
- How does Hungary rank for food retail — emissions?
- Hungary ranks 72nd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Hungary?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf