Food Retail — Emissions in Marshall Islands

Marshall Islands: Food Retail — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
179th
of 190 countries
All-time high
0.0001 kt
in 2005
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Retail — Emissions in Marshall Islands, 1992–2023

0000001992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Marshall Islands stood at 0 kt. That is the lowest value across all 32 years on record.

Over the whole period, food retail — emissions in Marshall Islands peaked at 0.0001 kt in 2005 and was at its lowest, 0 kt, in 1992.

Marshall Islands ranks 179th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Marshall Islands, year by year

Annual values for Food Retail — Emissions (CH4) in Marshall Islands, 1992 to 2023.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0.0001 kt
2006 0 kt -100.0%
2007 0.0001 kt
2008 0 kt -100.0%
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Marshall Islands

  1. 179 Gambia 0 kt
  2. 179 Kiribati 0 kt
  3. 179 Liberia 0 kt
  4. 179 Nauru 0 kt
  5. 179 Niue 0 kt
  6. 179 Palau 0 kt compare
  7. 179 Saint Pierre and Miquelon 0 kt
  8. 179 Solomon Islands 0 kt
  9. 179 Tonga 0 kt
  10. 179 Tuvalu 0 kt
  11. 179 Vanuatu 0 kt

See the full ranking of 242 places →

More climate change data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is food retail — emissions in Marshall Islands?
Food retail — emissions in Marshall Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Marshall Islands?
The highest recorded value was 0.0001 kt in 2005.
What is the lowest food retail — emissions recorded in Marshall Islands?
The lowest recorded value was 0 kt in 1992.
How does Marshall Islands rank for food retail — emissions?
Marshall Islands ranks 179th out of 190 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/marshall-islands/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf