Food Retail — Emissions in South Africa

South Africa: Food Retail — Emissions was 0.1767 kt in 2023. ◆ Volatile

Latest (2023)
0.1767 kt
Change on year
unchanged
World rank
23rd
of 190 countries
All-time high
0.2676 kt
in 2018
All-time low
0.0127 kt
in 1992
Years of data
34
1990–2023

Food Retail — Emissions in South Africa, 1990–2023

00.10.20.31990200620231990: 0.017 kt1991: 0.017 kt1992: 0.013 kt1993: 0.014 kt1994: 0.015 kt1995: 0.016 kt1996: 0.017 kt1997: 0.018 kt1998: 0.029 kt1999: 0.031 kt2000: 0.032 kt2001: 0.023 kt2002: 0.024 kt2003: 0.025 kt2004: 0.036 kt2005: 0.035 kt2006: 0.037 kt2007: 0.039 kt2008: 0.056 kt2009: 0.057 kt2010: 0.152 kt2011: 0.155 kt2012: 0.249 kt2013: 0.261 kt2014: 0.266 kt2015: 0.238 kt2016: 0.199 kt2017: 0.172 kt2018: 0.268 kt2019: 0.195 kt2020: 0.182 kt2021: 0.181 kt2022: 0.177 kt2023: 0.177 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in South Africa is 0.1767 kt, measured in 2023.

That represents a change of down 32.2% over ten years.

Over the whole period, food retail — emissions in South Africa peaked at 0.2676 kt in 2018 and was at its lowest, 0.0127 kt, in 1992.

That places South Africa 23rd out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in South Africa, year by year

Annual values for Food Retail — Emissions (CH4) in South Africa, 1990 to 2023.
Year kt Change
1990 0.017 kt
1991 0.0172 kt +1.2%
1992 0.0127 kt -26.2%
1993 0.0139 kt +9.4%
1994 0.015 kt +7.9%
1995 0.0161 kt +7.3%
1996 0.0172 kt +6.8%
1997 0.0183 kt +6.4%
1998 0.029 kt +58.5%
1999 0.0307 kt +5.9%
2000 0.0324 kt +5.5%
2001 0.0227 kt -29.9%
2002 0.0238 kt +4.8%
2003 0.0249 kt +4.6%
2004 0.0356 kt +43.0%
2005 0.0352 kt -1.1%
2006 0.0372 kt +5.7%
2007 0.0386 kt +3.8%
2008 0.0555 kt +43.8%
2009 0.0572 kt +3.1%
2010 0.1517 kt +165.2%
2011 0.1554 kt +2.4%
2012 0.2491 kt +60.3%
2013 0.2607 kt +4.7%
2014 0.2656 kt +1.9%
2015 0.2382 kt -10.3%
2016 0.1986 kt -16.6%
2017 0.1718 kt -13.5%
2018 0.2676 kt +55.8%
2019 0.1949 kt -27.2%
2020 0.1816 kt -6.8%
2021 0.1808 kt -0.4%
2022 0.1767 kt -2.3%
2023 0.1767 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0187 kt 0.0127 kt 0.0307 kt 10
2000s 0.0363 kt 0.0227 kt 0.0572 kt 10
2010s 0.2154 kt 0.1517 kt 0.2676 kt 10
2020s 0.1789 kt 0.1767 kt 0.1816 kt 4

Countries ranked near South Africa

  1. 20 Sudan 0.2278 kt compare
  2. 21 Saudi Arabia 0.1973 kt compare
  3. 22 Burkina Faso 0.1893 kt compare
  4. 24 France 0.1686 kt compare
  5. 25 Italy 0.1579 kt compare
  6. 26 Guatemala 0.1512 kt compare

See the full ranking of 242 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is food retail — emissions in South Africa?
Food retail — emissions in South Africa was 0.1767 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in South Africa?
The highest recorded value was 0.2676 kt in 2018.
What is the lowest food retail — emissions recorded in South Africa?
The lowest recorded value was 0.0127 kt in 1992.
How does South Africa rank for food retail — emissions?
South Africa ranks 23rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in South Africa?
Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4-fao-tier-1/south-africa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf