Food Retail — Emissions in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Retail — Emissions was 0.0005 kt in 2023. ▲ Rising
Food Retail — Emissions in Saint Kitts and Nevis, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Saint Kitts and Nevis stood at 0.0005 kt. That is the highest value across all 34 years on record.
The figure is unchanged over ten years.
Over the whole period, food retail — emissions in Saint Kitts and Nevis peaked at 0.0005 kt in 2002 and was at its lowest, 0.0003 kt, in 1990.
That places Saint Kitts and Nevis 158th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Saint Kitts and Nevis, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0004 kt | +33.3% |
| 1998 | 0.0003 kt | -25.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0004 kt | +33.3% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0005 kt | +25.0% |
| 2003 | 0.0004 kt | -20.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0005 kt | +25.0% |
| 2011 | 0.0005 kt | +0.0% |
| 2012 | 0.0004 kt | -20.0% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0005 kt | +0.0% |
| 2017 | 0.0004 kt | -20.0% |
| 2018 | 0.0005 kt | +25.0% |
| 2019 | 0.0005 kt | +0.0% |
| 2020 | 0.0005 kt | +0.0% |
| 2021 | 0.0004 kt | -20.0% |
| 2022 | 0.0005 kt | +25.0% |
| 2023 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is food retail — emissions in Saint Kitts and Nevis?
- Food retail — emissions in Saint Kitts and Nevis was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0005 kt in 2002.
- What is the lowest food retail — emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Saint Kitts and Nevis rank for food retail — emissions?
- Saint Kitts and Nevis ranks 158th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf