Food Retail — Emissions in Aruba

Aruba: Food Retail — Emissions was 57.01 kt in 2023. ▬ Flat

Latest (2023)
57.01 kt
Change on year
up 0.4%
World rank
129th
of 190 countries
All-time high
68.29 kt
in 2010
All-time low
48.29 kt
in 2020
Years of data
24
2000–2023

Food Retail — Emissions in Aruba, 2000–2023

02040602000201120232000: 65.7 kt2001: 49.3 kt2002: 58 kt2003: 55 kt2004: 53.6 kt2005: 54.6 kt2006: 52.1 kt2007: 60.7 kt2008: 60.4 kt2009: 59 kt2010: 68.3 kt2011: 67.5 kt2012: 63.7 kt2013: 63.8 kt2014: 65.7 kt2015: 65.7 kt2016: 65.3 kt2017: 59.7 kt2018: 57.1 kt2019: 59.2 kt2020: 48.3 kt2021: 54.6 kt2022: 56.8 kt2023: 57 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Aruba stood at 57.01 kt.

The figure is up 0.4% on the previous year and down 10.6% over ten years.

Over the whole period, food retail — emissions in Aruba peaked at 68.29 kt in 2010 and was at its lowest, 48.29 kt, in 2020.

That places Aruba 129th out of 190 countries with data for 2023, putting it in the middle of the range.

Food Retail — Emissions in Aruba, year by year

Annual values for Food Retail — Emissions (CO2) in Aruba, 2000 to 2023.
Year kt Change
2000 65.69 kt
2001 49.27 kt -25.0%
2002 58.02 kt +17.7%
2003 55.01 kt -5.2%
2004 53.63 kt -2.5%
2005 54.57 kt +1.8%
2006 52.12 kt -4.5%
2007 60.71 kt +16.5%
2008 60.38 kt -0.6%
2009 58.96 kt -2.4%
2010 68.29 kt +15.8%
2011 67.52 kt -1.1%
2012 63.74 kt -5.6%
2013 63.76 kt +0.0%
2014 65.67 kt +3.0%
2015 65.66 kt -0.0%
2016 65.26 kt -0.6%
2017 59.7 kt -8.5%
2018 57.12 kt -4.3%
2019 59.23 kt +3.7%
2020 48.29 kt -18.5%
2021 54.58 kt +13.0%
2022 56.78 kt +4.0%
2023 57.01 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.83 kt 49.27 kt 65.69 kt 10
2010s 63.6 kt 57.12 kt 68.29 kt 10
2020s 54.16 kt 48.29 kt 57.01 kt 4

Countries ranked near Aruba

  1. 126 Montenegro 60.58 kt compare
  2. 127 Mauritania 59.45 kt compare
  3. 128 Afghanistan 57.66 kt compare
  4. 130 Mozambique 56.5 kt compare
  5. 131 Malawi 54.46 kt compare
  6. 132 Malta 52.34 kt compare

See the full ranking of 242 places →

More climate change data for Aruba

All data for Aruba →

Frequently asked questions

What is food retail — emissions in Aruba?
Food retail — emissions in Aruba was 57.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Aruba?
The highest recorded value was 68.29 kt in 2010.
What is the lowest food retail — emissions recorded in Aruba?
The lowest recorded value was 48.29 kt in 2020.
How does Aruba rank for food retail — emissions?
Aruba ranks 129th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Aruba?
Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
Where does this Aruba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Aruba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/aruba/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf