Food Retail — Emissions in El Salvador
El Salvador: Food Retail — Emissions was 84.72 kt in 2023. ▲ Rising
Food Retail — Emissions in El Salvador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in El Salvador is 84.72 kt, measured in 2023.
Compared with earlier readings it is up 10.3% on the previous year and down 28.5% over ten years.
Over the whole period, food retail — emissions in El Salvador peaked at 125.3 kt in 2015 and was at its lowest, 7.67 kt, in 1990.
That places El Salvador 121st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in El Salvador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 7.67 kt | — |
| 1991 | 32.28 kt | +320.7% |
| 1992 | 32.34 kt | +0.2% |
| 1993 | 42.93 kt | +32.7% |
| 1994 | 62.06 kt | +44.6% |
| 1995 | 73.64 kt | +18.7% |
| 1996 | 49.14 kt | -33.3% |
| 1997 | 79.54 kt | +61.9% |
| 1998 | 79.81 kt | +0.3% |
| 1999 | 64.82 kt | -18.8% |
| 2000 | 56.36 kt | -13.1% |
| 2001 | 55.83 kt | -0.9% |
| 2002 | 59.27 kt | +6.2% |
| 2003 | 68.67 kt | +15.9% |
| 2004 | 67.25 kt | -2.1% |
| 2005 | 65.32 kt | -2.9% |
| 2006 | 62.09 kt | -4.9% |
| 2007 | 56.77 kt | -8.6% |
| 2008 | 62 kt | +9.2% |
| 2009 | 57.27 kt | -7.6% |
| 2010 | 63.33 kt | +10.6% |
| 2011 | 61.5 kt | -2.9% |
| 2012 | 121.66 kt | +97.8% |
| 2013 | 118.57 kt | -2.5% |
| 2014 | 118.61 kt | +0.0% |
| 2015 | 125.3 kt | +5.6% |
| 2016 | 117.35 kt | -6.3% |
| 2017 | 82.52 kt | -29.7% |
| 2018 | 59.37 kt | -28.1% |
| 2019 | 68.12 kt | +14.7% |
| 2020 | 63.75 kt | -6.4% |
| 2021 | 72.4 kt | +13.6% |
| 2022 | 76.78 kt | +6.1% |
| 2023 | 84.72 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.42 kt | 7.67 kt | 79.81 kt | 10 |
| 2000s | 61.08 kt | 55.83 kt | 68.67 kt | 10 |
| 2010s | 93.63 kt | 59.37 kt | 125.3 kt | 10 |
| 2020s | 74.41 kt | 63.75 kt | 84.72 kt | 4 |
Countries ranked near El Salvador
- 118 North Macedonia 92.21 kt compare
- 119 Luxembourg 90.9 kt compare
- 120 Congo 87.27 kt compare
- 122 Lithuania 81.61 kt compare
- 123 Papua New Guinea 69.91 kt compare
- 124 Barbados 65.5 kt compare
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is food retail — emissions in El Salvador?
- Food retail — emissions in El Salvador was 84.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in El Salvador?
- The highest recorded value was 125.3 kt in 2015.
- What is the lowest food retail — emissions recorded in El Salvador?
- The lowest recorded value was 7.67 kt in 1990.
- How does El Salvador rank for food retail — emissions?
- El Salvador ranks 121st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in El Salvador?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf