Food Retail — Emissions in Papua New Guinea

Papua New Guinea: Food Retail — Emissions was 69.91 kt in 2023. ◆ Volatile

Latest (2023)
69.91 kt
Change on year
up 0.5%
World rank
123rd
of 190 countries
All-time high
69.97 kt
in 2021
All-time low
0.311 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Papua New Guinea, 1990–2023

02040601990200620231990: 0.317 kt1991: 0.424 kt1992: 0.431 kt1993: 0.42 kt1994: 0.412 kt1995: 0.311 kt1996: 0.32 kt1997: 0.325 kt1998: 0.342 kt1999: 2.1 kt2000: 5.6 kt2001: 5.5 kt2002: 6.5 kt2003: 6.8 kt2004: 7.4 kt2005: 7.6 kt2006: 7.6 kt2007: 13.8 kt2008: 20.7 kt2009: 24.7 kt2010: 27.4 kt2011: 27.1 kt2012: 28.6 kt2013: 37.3 kt2014: 36.9 kt2015: 38.9 kt2016: 41.2 kt2017: 43.6 kt2018: 44.2 kt2019: 42 kt2020: 66.5 kt2021: 70 kt2022: 69.6 kt2023: 69.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Papua New Guinea recorded 69.91 kt for food retail — emissions in 2023.

The figure is up 0.5% on the previous year and up 87.6% over ten years.

Over the whole period, food retail — emissions in Papua New Guinea peaked at 69.97 kt in 2021 and was at its lowest, 0.311 kt, in 1995.

That places Papua New Guinea 123rd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Papua New Guinea, year by year

Annual values for Food Retail — Emissions (CO2) in Papua New Guinea, 1990 to 2023.
Year kt Change
1990 0.3171 kt
1991 0.4238 kt +33.6%
1992 0.4315 kt +1.8%
1993 0.4197 kt -2.7%
1994 0.412 kt -1.8%
1995 0.311 kt -24.5%
1996 0.3198 kt +2.8%
1997 0.3245 kt +1.5%
1998 0.3419 kt +5.4%
1999 2.05 kt +499.9%
2000 5.56 kt +171.0%
2001 5.53 kt -0.6%
2002 6.46 kt +16.9%
2003 6.75 kt +4.5%
2004 7.38 kt +9.3%
2005 7.61 kt +3.1%
2006 7.6 kt -0.1%
2007 13.78 kt +81.3%
2008 20.72 kt +50.4%
2009 24.71 kt +19.2%
2010 27.38 kt +10.8%
2011 27.13 kt -0.9%
2012 28.63 kt +5.5%
2013 37.25 kt +30.1%
2014 36.85 kt -1.1%
2015 38.92 kt +5.6%
2016 41.17 kt +5.8%
2017 43.65 kt +6.0%
2018 44.16 kt +1.2%
2019 42.05 kt -4.8%
2020 66.47 kt +58.1%
2021 69.97 kt +5.3%
2022 69.58 kt -0.6%
2023 69.91 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5353 kt 0.311 kt 2.05 kt 10
2000s 10.61 kt 5.53 kt 24.71 kt 10
2010s 36.72 kt 27.13 kt 44.16 kt 10
2020s 68.98 kt 66.47 kt 69.97 kt 4

Countries ranked near Papua New Guinea

  1. 120 Congo 87.27 kt compare
  2. 121 El Salvador 84.72 kt compare
  3. 122 Lithuania 81.61 kt compare
  4. 124 Barbados 65.5 kt compare
  5. 125 China, mainland 63.29 kt compare
  6. 126 Montenegro 60.58 kt compare

See the full ranking of 242 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food retail — emissions in Papua New Guinea?
Food retail — emissions in Papua New Guinea was 69.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Papua New Guinea?
The highest recorded value was 69.97 kt in 2021.
What is the lowest food retail — emissions recorded in Papua New Guinea?
The lowest recorded value was 0.311 kt in 1995.
How does Papua New Guinea rank for food retail — emissions?
Papua New Guinea ranks 123rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Papua New Guinea?
Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/papua-new-guinea/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf