Food Retail — Emissions in Guinea-Bissau
Guinea-Bissau: Food Retail — Emissions was 2.27 kt in 2023. ◆ Volatile
Food Retail — Emissions in Guinea-Bissau, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Guinea-Bissau stood at 2.27 kt.
That represents a change of up 860.1% over ten years.
Over the whole period, food retail — emissions in Guinea-Bissau peaked at 2.32 kt in 2021 and was at its lowest, 0.1194 kt, in 2004.
Guinea-Bissau ranks 176th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Guinea-Bissau, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5289 kt | — |
| 1991 | 0.519 kt | -1.9% |
| 1992 | 0.5432 kt | +4.7% |
| 1993 | 0.5388 kt | -0.8% |
| 1994 | 0.519 kt | -3.7% |
| 1995 | 0.5309 kt | +2.3% |
| 1996 | 0.524 kt | -1.3% |
| 1997 | 0.6266 kt | +19.6% |
| 1998 | 0.2933 kt | -53.2% |
| 1999 | 0.1731 kt | -41.0% |
| 2000 | 0.2742 kt | +58.4% |
| 2001 | 0.3331 kt | +21.5% |
| 2002 | 0.2622 kt | -21.3% |
| 2003 | 0.2161 kt | -17.6% |
| 2004 | 0.1194 kt | -44.7% |
| 2005 | 0.2653 kt | +122.2% |
| 2006 | 0.2915 kt | +9.9% |
| 2007 | 0.3098 kt | +6.3% |
| 2008 | 0.1634 kt | -47.3% |
| 2009 | 0.192 kt | +17.5% |
| 2010 | 0.2796 kt | +45.6% |
| 2011 | 0.2934 kt | +4.9% |
| 2012 | 1.76 kt | +500.0% |
| 2013 | 0.2361 kt | -86.6% |
| 2014 | 0.3389 kt | +43.5% |
| 2015 | 0.6394 kt | +88.7% |
| 2016 | 0.9399 kt | +47.0% |
| 2017 | 1.04 kt | +10.7% |
| 2018 | 0.9421 kt | -9.5% |
| 2019 | 0.9612 kt | +2.0% |
| 2020 | 2.26 kt | +135.0% |
| 2021 | 2.32 kt | +2.8% |
| 2022 | 2.27 kt | -2.4% |
| 2023 | 2.27 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4797 kt | 0.1731 kt | 0.6266 kt | 10 |
| 2000s | 0.2427 kt | 0.1194 kt | 0.3331 kt | 10 |
| 2010s | 0.7432 kt | 0.2361 kt | 1.76 kt | 10 |
| 2020s | 2.28 kt | 2.26 kt | 2.32 kt | 4 |
Countries ranked near Guinea-Bissau
- 173 Gibraltar 3.06 kt compare
- 174 China, Macao SAR 2.92 kt compare
- 175 Marshall Islands 2.27 kt compare
- 177 New Caledonia 2.15 kt compare
- 178 Tonga 2.12 kt compare
- 179 Comoros 2.04 kt compare
More climate change data for Guinea-Bissau
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
- Emissions from crops — Emissions 8.32 kt (2050)
Frequently asked questions
- What is food retail — emissions in Guinea-Bissau?
- Food retail — emissions in Guinea-Bissau was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Guinea-Bissau?
- The highest recorded value was 2.32 kt in 2021.
- What is the lowest food retail — emissions recorded in Guinea-Bissau?
- The lowest recorded value was 0.1194 kt in 2004.
- How does Guinea-Bissau rank for food retail — emissions?
- Guinea-Bissau ranks 176th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Guinea-Bissau?
- Over the last ten years it is up 860.1%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf