Food Retail — Emissions in Marshall Islands
Marshall Islands: Food Retail — Emissions was 2.27 kt in 2023. ▼ Falling
Food Retail — Emissions in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Marshall Islands is 2.27 kt, measured in 2023.
The figure is down 1.2% on the previous year and down 14.2% over ten years.
Over the whole period, food retail — emissions in Marshall Islands peaked at 3.88 kt in 2005 and was at its lowest, 1.75 kt, in 2010.
That places Marshall Islands 175th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2.37 kt | — |
| 1993 | 2.41 kt | +1.7% |
| 1994 | 2.47 kt | +2.4% |
| 1995 | 2.59 kt | +4.8% |
| 1996 | 2.66 kt | +2.8% |
| 1997 | 2.92 kt | +9.6% |
| 1998 | 3.08 kt | +5.4% |
| 1999 | 3.15 kt | +2.5% |
| 2000 | 3.11 kt | -1.3% |
| 2001 | 3.21 kt | +3.0% |
| 2002 | 3.64 kt | +13.6% |
| 2003 | 3.6 kt | -1.1% |
| 2004 | 3.75 kt | +4.0% |
| 2005 | 3.88 kt | +3.7% |
| 2006 | 3.48 kt | -10.3% |
| 2007 | 3.55 kt | +1.8% |
| 2008 | 3.4 kt | -4.3% |
| 2009 | 3.41 kt | +0.5% |
| 2010 | 1.75 kt | -48.6% |
| 2011 | 1.92 kt | +9.7% |
| 2012 | 2.94 kt | +53.1% |
| 2013 | 2.65 kt | -10.0% |
| 2014 | 2.38 kt | -10.2% |
| 2015 | 2.39 kt | +0.4% |
| 2016 | 2.49 kt | +4.3% |
| 2017 | 2.46 kt | -1.4% |
| 2018 | 2.34 kt | -4.7% |
| 2019 | 2.27 kt | -2.9% |
| 2020 | 2.27 kt | +0.0% |
| 2021 | 1.77 kt | -22.0% |
| 2022 | 2.3 kt | +29.7% |
| 2023 | 2.27 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.71 kt | 2.37 kt | 3.15 kt | 8 |
| 2000s | 3.5 kt | 3.11 kt | 3.88 kt | 10 |
| 2010s | 2.36 kt | 1.75 kt | 2.94 kt | 10 |
| 2020s | 2.16 kt | 1.77 kt | 2.3 kt | 4 |
Countries ranked near Marshall Islands
- 172 Sao Tome and Principe 3.1 kt compare
- 173 Gibraltar 3.06 kt compare
- 174 China, Macao SAR 2.92 kt compare
- 176 Guinea-Bissau 2.27 kt compare
- 177 New Caledonia 2.15 kt compare
- 178 Tonga 2.12 kt compare
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food retail — emissions in Marshall Islands?
- Food retail — emissions in Marshall Islands was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Marshall Islands?
- The highest recorded value was 3.88 kt in 2005.
- What is the lowest food retail — emissions recorded in Marshall Islands?
- The lowest recorded value was 1.75 kt in 2010.
- How does Marshall Islands rank for food retail — emissions?
- Marshall Islands ranks 175th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Marshall Islands?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf