Food Retail — Emissions in Non-Annex I countries
Non-Annex I countries: Food Retail — Emissions was 132,621 kt in 2023. ◆ Volatile
Food Retail — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Non-Annex I countries recorded 132,621 kt for food retail — emissions in 2023.
That represents a change of down 2.0% on the previous year and up 27.6% over ten years.
Over the whole period, food retail — emissions in Non-Annex I countries peaked at 135,371 kt in 2022 and was at its lowest, 17,385 kt, in 1990.
Non-Annex I countries ranks 3rd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17,385 kt | — |
| 1991 | 18,758 kt | +7.9% |
| 1992 | 20,620 kt | +9.9% |
| 1993 | 22,392 kt | +8.6% |
| 1994 | 25,481 kt | +13.8% |
| 1995 | 27,503 kt | +7.9% |
| 1996 | 29,907 kt | +8.7% |
| 1997 | 31,893 kt | +6.6% |
| 1998 | 33,360 kt | +4.6% |
| 1999 | 35,148 kt | +5.4% |
| 2000 | 38,305 kt | +9.0% |
| 2001 | 40,278 kt | +5.2% |
| 2002 | 41,585 kt | +3.2% |
| 2003 | 43,557 kt | +4.7% |
| 2004 | 46,550 kt | +6.9% |
| 2005 | 46,365 kt | -0.4% |
| 2006 | 54,319 kt | +17.2% |
| 2007 | 64,332 kt | +18.4% |
| 2008 | 73,788 kt | +14.7% |
| 2009 | 82,335 kt | +11.6% |
| 2010 | 87,749 kt | +6.6% |
| 2011 | 90,943 kt | +3.6% |
| 2012 | 97,834 kt | +7.6% |
| 2013 | 103,935 kt | +6.2% |
| 2014 | 106,261 kt | +2.2% |
| 2015 | 111,256 kt | +4.7% |
| 2016 | 115,844 kt | +4.1% |
| 2017 | 113,444 kt | -2.1% |
| 2018 | 117,619 kt | +3.7% |
| 2019 | 119,676 kt | +1.7% |
| 2020 | 113,790 kt | -4.9% |
| 2021 | 121,642 kt | +6.9% |
| 2022 | 135,371 kt | +11.3% |
| 2023 | 132,621 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,245 kt | 17,385 kt | 35,148 kt | 10 |
| 2000s | 53,141 kt | 38,305 kt | 82,335 kt | 10 |
| 2010s | 106,456 kt | 87,749 kt | 119,676 kt | 10 |
| 2020s | 125,856 kt | 113,790 kt | 135,371 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is food retail — emissions in Non-Annex I countries?
- Food retail — emissions in Non-Annex I countries was 132,621 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Non-Annex I countries?
- The highest recorded value was 135,371 kt in 2022.
- What is the lowest food retail — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 17,385 kt in 1990.
- How does Non-Annex I countries rank for food retail — emissions?
- Non-Annex I countries ranks 3rd out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf