Food Retail — Emissions in Slovakia
Slovakia: Food Retail — Emissions was 302.96 kt in 2023. ▼ Falling
Food Retail — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 302.96 kt for food retail — emissions in 2023.
That represents a change of down 44.9% over ten years.
Over the whole period, food retail — emissions in Slovakia peaked at 1,566 kt in 1993 and was at its lowest, 267.64 kt, in 2020.
That places Slovakia 80th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,566 kt | — |
| 1994 | 1,128 kt | -28.0% |
| 1995 | 1,157 kt | +2.6% |
| 1996 | 1,115 kt | -3.6% |
| 1997 | 967 kt | -13.3% |
| 1998 | 967.03 kt | +0.0% |
| 1999 | 895.87 kt | -7.4% |
| 2000 | 718.17 kt | -19.8% |
| 2001 | 564.69 kt | -21.4% |
| 2002 | 519.24 kt | -8.0% |
| 2003 | 389.13 kt | -25.1% |
| 2004 | 454.69 kt | +16.8% |
| 2005 | 486.08 kt | +6.9% |
| 2006 | 551.11 kt | +13.4% |
| 2007 | 610.61 kt | +10.8% |
| 2008 | 668.49 kt | +9.5% |
| 2009 | 795.03 kt | +18.9% |
| 2010 | 732.94 kt | -7.8% |
| 2011 | 571.09 kt | -22.1% |
| 2012 | 440.27 kt | -22.9% |
| 2013 | 549.45 kt | +24.8% |
| 2014 | 384.59 kt | -30.0% |
| 2015 | 391.5 kt | +1.8% |
| 2016 | 353.37 kt | -9.7% |
| 2017 | 398.25 kt | +12.7% |
| 2018 | 367 kt | -7.8% |
| 2019 | 341.49 kt | -7.0% |
| 2020 | 267.64 kt | -21.6% |
| 2021 | 386.77 kt | +44.5% |
| 2022 | 302.96 kt | -21.7% |
| 2023 | 302.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,114 kt | 895.87 kt | 1,566 kt | 7 |
| 2000s | 575.73 kt | 389.13 kt | 795.03 kt | 10 |
| 2010s | 452.99 kt | 341.49 kt | 732.94 kt | 10 |
| 2020s | 315.08 kt | 267.64 kt | 386.77 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food retail — emissions in Slovakia?
- Food retail — emissions in Slovakia was 302.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Slovakia?
- The highest recorded value was 1,566 kt in 1993.
- What is the lowest food retail — emissions recorded in Slovakia?
- The lowest recorded value was 267.64 kt in 2020.
- How does Slovakia rank for food retail — emissions?
- Slovakia ranks 80th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Slovakia?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf