Food Retail — Emissions in Solomon Islands

Solomon Islands: Food Retail — Emissions was 1.64 kt in 2023. ◆ Volatile

Latest (2023)
1.64 kt
Change on year
down 10.2%
World rank
181st
of 190 countries
All-time high
3 kt
in 2010
All-time low
0.3042 kt
in 1999
Years of data
34
1990–2023

Food Retail — Emissions in Solomon Islands, 1990–2023

01231990200620231990: 0.634 kt1991: 0.636 kt1992: 0.647 kt1993: 0.63 kt1994: 0.618 kt1995: 0.622 kt1996: 0.639 kt1997: 0.649 kt1998: 0.627 kt1999: 0.304 kt2000: 0.8 kt2001: 0.906 kt2002: 1.1 kt2003: 1.3 kt2004: 0.59 kt2005: 2 kt2006: 1.8 kt2007: 2.4 kt2008: 2.8 kt2009: 2.9 kt2010: 3 kt2011: 1.9 kt2012: 2.6 kt2013: 2.4 kt2014: 2.4 kt2015: 2.2 kt2016: 2.4 kt2017: 2.5 kt2018: 2 kt2019: 1.8 kt2020: 1.9 kt2021: 1.9 kt2022: 1.8 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Solomon Islands stood at 1.64 kt.

That represents a change of down 10.2% on the previous year and down 31.7% over ten years.

Over the whole period, food retail — emissions in Solomon Islands peaked at 3 kt in 2010 and was at its lowest, 0.3042 kt, in 1999.

That places Solomon Islands 181st out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Solomon Islands, year by year

Annual values for Food Retail — Emissions (CO2) in Solomon Islands, 1990 to 2023.
Year kt Change
1990 0.6342 kt
1991 0.6358 kt +0.3%
1992 0.6472 kt +1.8%
1993 0.6296 kt -2.7%
1994 0.618 kt -1.8%
1995 0.6219 kt +0.6%
1996 0.6395 kt +2.8%
1997 0.649 kt +1.5%
1998 0.6268 kt -3.4%
1999 0.3042 kt -51.5%
2000 0.8005 kt +163.1%
2001 0.9064 kt +13.2%
2002 1.14 kt +25.7%
2003 1.29 kt +13.6%
2004 0.5902 kt -54.4%
2005 2.01 kt +241.0%
2006 1.8 kt -10.5%
2007 2.43 kt +35.2%
2008 2.84 kt +16.8%
2009 2.91 kt +2.2%
2010 3 kt +3.3%
2011 1.87 kt -37.7%
2012 2.56 kt +37.0%
2013 2.4 kt -6.5%
2014 2.39 kt -0.2%
2015 2.24 kt -6.3%
2016 2.44 kt +9.0%
2017 2.53 kt +3.6%
2018 1.98 kt -21.7%
2019 1.83 kt -7.5%
2020 1.88 kt +2.4%
2021 1.89 kt +0.9%
2022 1.82 kt -3.7%
2023 1.64 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6006 kt 0.3042 kt 0.649 kt 10
2000s 1.67 kt 0.5902 kt 2.91 kt 10
2010s 2.32 kt 1.83 kt 3 kt 10
2020s 1.81 kt 1.64 kt 1.89 kt 4

Countries ranked near Solomon Islands

  1. 178 Tonga 2.12 kt compare
  2. 179 Comoros 2.04 kt compare
  3. 180 Burundi 1.81 kt compare
  4. 181 Vanuatu 1.64 kt compare
  5. 183 Nauru 1.33 kt compare
  6. 184 Liberia 0.8922 kt compare

See the full ranking of 242 places →

More climate change data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is food retail — emissions in Solomon Islands?
Food retail — emissions in Solomon Islands was 1.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Solomon Islands?
The highest recorded value was 3 kt in 2010.
What is the lowest food retail — emissions recorded in Solomon Islands?
The lowest recorded value was 0.3042 kt in 1999.
How does Solomon Islands rank for food retail — emissions?
Solomon Islands ranks 181st out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Solomon Islands?
Over the last ten years it is down 31.7%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/solomon-islands/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf