Food Retail — Emissions in Togo

Togo: Food Retail — Emissions was 140.57 kt in 2023. ▲ Rising

Latest (2023)
140.57 kt
Change on year
unchanged
World rank
108th
of 190 countries
All-time high
154.38 kt
in 2021
All-time low
47.75 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Togo, 1990–2023

50751001251501990200620231990: 47.7 kt1991: 48.5 kt1992: 49.2 kt1993: 49.8 kt1994: 50.2 kt1995: 50.5 kt1996: 50.6 kt1997: 50.6 kt1998: 51.3 kt1999: 57.7 kt2000: 59.1 kt2001: 80.7 kt2002: 65.2 kt2003: 66.1 kt2004: 70.5 kt2005: 72 kt2006: 73 kt2007: 87.1 kt2008: 85.8 kt2009: 106.4 kt2010: 98.1 kt2011: 97.4 kt2012: 100.4 kt2013: 109.9 kt2014: 126.1 kt2015: 115.6 kt2016: 132.3 kt2017: 107.4 kt2018: 131.8 kt2019: 132.8 kt2020: 140.5 kt2021: 154.4 kt2022: 140.6 kt2023: 140.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Togo stood at 140.57 kt.

Compared with earlier readings it is up 27.9% over ten years.

Over the whole period, food retail — emissions in Togo peaked at 154.38 kt in 2021 and was at its lowest, 47.75 kt, in 1990.

That places Togo 108th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Togo, year by year

Annual values for Food Retail — Emissions (CO2) in Togo, 1990 to 2023.
Year kt Change
1990 47.75 kt
1991 48.5 kt +1.6%
1992 49.17 kt +1.4%
1993 49.75 kt +1.2%
1994 50.19 kt +0.9%
1995 50.49 kt +0.6%
1996 50.63 kt +0.3%
1997 50.58 kt -0.1%
1998 51.26 kt +1.3%
1999 57.67 kt +12.5%
2000 59.15 kt +2.6%
2001 80.7 kt +36.4%
2002 65.2 kt -19.2%
2003 66.08 kt +1.4%
2004 70.5 kt +6.7%
2005 72.04 kt +2.2%
2006 72.99 kt +1.3%
2007 87.12 kt +19.4%
2008 85.82 kt -1.5%
2009 106.44 kt +24.0%
2010 98.11 kt -7.8%
2011 97.35 kt -0.8%
2012 100.41 kt +3.1%
2013 109.87 kt +9.4%
2014 126.11 kt +14.8%
2015 115.61 kt -8.3%
2016 132.29 kt +14.4%
2017 107.43 kt -18.8%
2018 131.83 kt +22.7%
2019 132.78 kt +0.7%
2020 140.52 kt +5.8%
2021 154.38 kt +9.9%
2022 140.57 kt -8.9%
2023 140.57 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.6 kt 47.75 kt 57.67 kt 10
2000s 76.6 kt 59.15 kt 106.44 kt 10
2010s 115.18 kt 97.35 kt 132.78 kt 10
2020s 144.01 kt 140.52 kt 154.38 kt 4

Countries ranked near Togo

  1. 105 Norway 155.82 kt compare
  2. 106 Brunei Darussalam 145.19 kt compare
  3. 107 Namibia 144.2 kt compare
  4. 109 Bahamas 134.97 kt compare
  5. 110 Latvia 134.88 kt compare
  6. 111 Slovenia 119.83 kt compare

See the full ranking of 242 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food retail — emissions in Togo?
Food retail — emissions in Togo was 140.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Togo?
The highest recorded value was 154.38 kt in 2021.
What is the lowest food retail — emissions recorded in Togo?
The lowest recorded value was 47.75 kt in 1990.
How does Togo rank for food retail — emissions?
Togo ranks 108th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Togo?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/togo/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf