Food Retail — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Food Retail — Emissions (CO2eq) was 40.68 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 40.68 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
The figure is up 0.3% on the previous year and up 37.4% over ten years.
Over the whole period, food retail — emissions (co2eq) in Antigua and Barbuda peaked at 40.68 kt in 2023 and was at its lowest, 4.42 kt, in 1992.
That places Antigua and Barbuda 164th out of 203 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.46 kt | — |
| 1991 | 4.7 kt | +5.2% |
| 1992 | 4.42 kt | -5.9% |
| 1993 | 4.85 kt | +9.9% |
| 1994 | 4.63 kt | -4.7% |
| 1995 | 5.36 kt | +15.9% |
| 1996 | 6.19 kt | +15.3% |
| 1997 | 7.46 kt | +20.6% |
| 1998 | 8.47 kt | +13.6% |
| 1999 | 9.22 kt | +8.9% |
| 2000 | 10.44 kt | +13.1% |
| 2001 | 11.87 kt | +13.7% |
| 2002 | 14.35 kt | +20.9% |
| 2003 | 15.7 kt | +9.4% |
| 2004 | 16.58 kt | +5.6% |
| 2005 | 18.36 kt | +10.7% |
| 2006 | 19.54 kt | +6.4% |
| 2007 | 22.87 kt | +17.1% |
| 2008 | 23.76 kt | +3.9% |
| 2009 | 24.3 kt | +2.3% |
| 2010 | 25.21 kt | +3.7% |
| 2011 | 26.56 kt | +5.3% |
| 2012 | 31.01 kt | +16.8% |
| 2013 | 29.61 kt | -4.5% |
| 2014 | 31.27 kt | +5.6% |
| 2015 | 32.32 kt | +3.4% |
| 2016 | 32.89 kt | +1.7% |
| 2017 | 32.15 kt | -2.2% |
| 2018 | 35.85 kt | +11.5% |
| 2019 | 38.43 kt | +7.2% |
| 2020 | 39.65 kt | +3.2% |
| 2021 | 40.04 kt | +1.0% |
| 2022 | 40.55 kt | +1.3% |
| 2023 | 40.68 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.98 kt | 4.42 kt | 9.22 kt | 10 |
| 2000s | 17.78 kt | 10.44 kt | 24.3 kt | 10 |
| 2010s | 31.53 kt | 25.21 kt | 38.43 kt | 10 |
| 2020s | 40.23 kt | 39.65 kt | 40.68 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Antigua and Barbuda?
- Food retail — emissions (co2eq) in Antigua and Barbuda was 40.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 40.68 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 4.42 kt in 1992.
- How does Antigua and Barbuda rank for food retail — emissions (co2eq)?
- Antigua and Barbuda ranks 164th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf