Food Retail — Emissions (CO2eq) in Jamaica
Jamaica: Food Retail — Emissions (CO2eq) was 373.37 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) in Jamaica stood at 373.37 kt. That is the highest value across all 34 years on record.
The figure is up 5.7% on the previous year and up 82.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Jamaica peaked at 373.37 kt in 2023 and was at its lowest, 3.66 kt, in 1990.
That places Jamaica 107th out of 203 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.66 kt | — |
| 1991 | 5.34 kt | +45.6% |
| 1992 | 5.25 kt | -1.6% |
| 1993 | 6.96 kt | +32.7% |
| 1994 | 6.16 kt | -11.6% |
| 1995 | 9.18 kt | +49.0% |
| 1996 | 10.4 kt | +13.2% |
| 1997 | 11.69 kt | +12.4% |
| 1998 | 28.28 kt | +141.9% |
| 1999 | 40.8 kt | +44.3% |
| 2000 | 52.66 kt | +29.1% |
| 2001 | 66.77 kt | +26.8% |
| 2002 | 123.15 kt | +84.4% |
| 2003 | 154.59 kt | +25.5% |
| 2004 | 155.95 kt | +0.9% |
| 2005 | 164.42 kt | +5.4% |
| 2006 | 168.31 kt | +2.4% |
| 2007 | 195.13 kt | +15.9% |
| 2008 | 267.5 kt | +37.1% |
| 2009 | 269.85 kt | +0.9% |
| 2010 | 226.93 kt | -15.9% |
| 2011 | 212.16 kt | -6.5% |
| 2012 | 199.51 kt | -6.0% |
| 2013 | 204.86 kt | +2.7% |
| 2014 | 225.81 kt | +10.2% |
| 2015 | 237.44 kt | +5.1% |
| 2016 | 247.07 kt | +4.1% |
| 2017 | 261.03 kt | +5.7% |
| 2018 | 245.52 kt | -5.9% |
| 2019 | 257.66 kt | +4.9% |
| 2020 | 275.85 kt | +7.1% |
| 2021 | 315.51 kt | +14.4% |
| 2022 | 353.18 kt | +11.9% |
| 2023 | 373.37 kt | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.77 kt | 3.66 kt | 40.8 kt | 10 |
| 2000s | 161.83 kt | 52.66 kt | 269.85 kt | 10 |
| 2010s | 231.8 kt | 199.51 kt | 261.03 kt | 10 |
| 2020s | 329.48 kt | 275.85 kt | 373.37 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Jamaica?
- Food retail — emissions (co2eq) in Jamaica was 373.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 373.37 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 3.66 kt in 1990.
- How does Jamaica rank for food retail — emissions (co2eq)?
- Jamaica ranks 107th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf