Food Retail — Emissions (CO2eq) in Lebanon
Lebanon: Food Retail — Emissions (CO2eq) was 2,170 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Lebanon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) in Lebanon stood at 2,170 kt.
The figure is up 2.1% on the previous year and up 116.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Lebanon peaked at 2,187 kt in 2021 and was at its lowest, 104.23 kt, in 1996.
Lebanon ranks 51st of 203 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Lebanon, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 534.74 kt | — |
| 1991 | 547.85 kt | +2.5% |
| 1992 | 551.37 kt | +0.6% |
| 1993 | 336.95 kt | -38.9% |
| 1994 | 352.69 kt | +4.7% |
| 1995 | 380.02 kt | +7.7% |
| 1996 | 104.23 kt | -72.6% |
| 1997 | 178.13 kt | +70.9% |
| 1998 | 223.5 kt | +25.5% |
| 1999 | 248.48 kt | +11.2% |
| 2000 | 355.45 kt | +43.1% |
| 2001 | 454.87 kt | +28.0% |
| 2002 | 541.44 kt | +19.0% |
| 2003 | 620.83 kt | +14.7% |
| 2004 | 717.06 kt | +15.5% |
| 2005 | 836.69 kt | +16.7% |
| 2006 | 882.11 kt | +5.4% |
| 2007 | 902.66 kt | +2.3% |
| 2008 | 935.2 kt | +3.6% |
| 2009 | 964.35 kt | +3.1% |
| 2010 | 962.83 kt | -0.2% |
| 2011 | 970.24 kt | +0.8% |
| 2012 | 953.5 kt | -1.7% |
| 2013 | 1,003 kt | +5.2% |
| 2014 | 1,135 kt | +13.2% |
| 2015 | 1,254 kt | +10.5% |
| 2016 | 1,411 kt | +12.4% |
| 2017 | 1,580 kt | +12.0% |
| 2018 | 1,746 kt | +10.5% |
| 2019 | 1,895 kt | +8.6% |
| 2020 | 2,006 kt | +5.8% |
| 2021 | 2,187 kt | +9.0% |
| 2022 | 2,125 kt | -2.8% |
| 2023 | 2,170 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 345.8 kt | 104.23 kt | 551.37 kt | 10 |
| 2000s | 721.06 kt | 355.45 kt | 964.35 kt | 10 |
| 2010s | 1,291 kt | 953.5 kt | 1,895 kt | 10 |
| 2020s | 2,122 kt | 2,006 kt | 2,187 kt | 4 |
Countries ranked near Lebanon
- 48 Belgium 2,357 kt compare
- 49 Ukraine 2,296 kt compare
- 50 Pakistan 2,294 kt compare
- 52 Puerto Rico 2,155 kt compare
- 53 Switzerland 2,138 kt compare
- 54 Dominican Republic 1,988 kt compare
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Lebanon?
- Food retail — emissions (co2eq) in Lebanon was 2,170 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Lebanon?
- The highest recorded value was 2,187 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Lebanon?
- The lowest recorded value was 104.23 kt in 1996.
- How does Lebanon rank for food retail — emissions (co2eq)?
- Lebanon ranks 51st out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Lebanon?
- Over the last ten years it is up 116.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf