Food Retail — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Food Retail — Emissions (CO2eq) was 2,155 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) in Puerto Rico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Puerto Rico recorded 2,155 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
That represents a change of up 3.3% on the previous year and up 20.7% over ten years.
Over the whole period, food retail — emissions (co2eq) in Puerto Rico peaked at 2,155 kt in 2023 and was at its lowest, 859.85 kt, in 1994.
Puerto Rico ranks 52nd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 932.66 kt | — |
| 1991 | 1,021 kt | +9.5% |
| 1992 | 968.11 kt | -5.2% |
| 1993 | 895.83 kt | -7.5% |
| 1994 | 859.85 kt | -4.0% |
| 1995 | 1,053 kt | +22.4% |
| 1996 | 1,108 kt | +5.3% |
| 1997 | 1,163 kt | +5.0% |
| 1998 | 1,039 kt | -10.7% |
| 1999 | 1,175 kt | +13.1% |
| 2000 | 1,300 kt | +10.7% |
| 2001 | 1,342 kt | +3.3% |
| 2002 | 1,541 kt | +14.8% |
| 2003 | 1,579 kt | +2.5% |
| 2004 | 1,571 kt | -0.5% |
| 2005 | 1,669 kt | +6.2% |
| 2006 | 1,628 kt | -2.4% |
| 2007 | 1,754 kt | +7.7% |
| 2008 | 1,734 kt | -1.1% |
| 2009 | 1,692 kt | -2.4% |
| 2010 | 1,840 kt | +8.7% |
| 2011 | 1,813 kt | -1.5% |
| 2012 | 1,778 kt | -1.9% |
| 2013 | 1,786 kt | +0.4% |
| 2014 | 1,829 kt | +2.4% |
| 2015 | 1,844 kt | +0.8% |
| 2016 | 1,897 kt | +2.8% |
| 2017 | 1,669 kt | -12.0% |
| 2018 | 1,887 kt | +13.0% |
| 2019 | 1,935 kt | +2.6% |
| 2020 | 1,975 kt | +2.1% |
| 2021 | 2,083 kt | +5.4% |
| 2022 | 2,086 kt | +0.2% |
| 2023 | 2,155 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,022 kt | 859.85 kt | 1,175 kt | 10 |
| 2000s | 1,581 kt | 1,300 kt | 1,754 kt | 10 |
| 2010s | 1,828 kt | 1,669 kt | 1,935 kt | 10 |
| 2020s | 2,075 kt | 1,975 kt | 2,155 kt | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Puerto Rico?
- Food retail — emissions (co2eq) in Puerto Rico was 2,155 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 2,155 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 859.85 kt in 1994.
- How does Puerto Rico rank for food retail — emissions (co2eq)?
- Puerto Rico ranks 52nd out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf