Food Retail — Emissions (CO2eq) in Nauru

Nauru: Food Retail — Emissions (CO2eq) was 1.33 kt in 2023. ▲ Rising

Latest (2023)
1.33 kt
Change on year
up 0.5%
World rank
198th
of 203 countries
All-time high
1.45 kt
in 2021
All-time low
0.6194 kt
in 2014
Years of data
17
2007–2023

Food Retail — Emissions (CO2eq) in Nauru, 2007–2023

00.511.52007201520232007: 1.2 kt2008: 1.1 kt2009: 1.3 kt2010: 0.726 kt2011: 1.2 kt2012: 0.683 kt2013: 0.683 kt2014: 0.619 kt2015: 0.641 kt2016: 0.724 kt2017: 1.1 kt2018: 1.2 kt2019: 1.2 kt2020: 1.1 kt2021: 1.5 kt2022: 1.3 kt2023: 1.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nauru recorded 1.33 kt for food retail — emissions (co2eq) in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 95.3% over ten years.

Over the whole period, food retail — emissions (co2eq) in Nauru peaked at 1.45 kt in 2021 and was at its lowest, 0.6194 kt, in 2014.

That places Nauru 198th out of 203 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Retail — Emissions (CO2eq) in Nauru, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Nauru, 2007 to 2023.
Year kt Change
2007 1.15 kt
2008 1.09 kt -5.7%
2009 1.32 kt +21.7%
2010 0.726 kt -45.1%
2011 1.24 kt +71.5%
2012 0.6828 kt -45.1%
2013 0.6828 kt +0.0%
2014 0.6194 kt -9.3%
2015 0.6415 kt +3.6%
2016 0.7235 kt +12.8%
2017 1.14 kt +57.1%
2018 1.2 kt +5.6%
2019 1.2 kt -0.4%
2020 1.15 kt -3.9%
2021 1.45 kt +26.4%
2022 1.33 kt -8.6%
2023 1.33 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.19 kt 1.09 kt 1.32 kt 3
2010s 0.8853 kt 0.6194 kt 1.24 kt 10
2020s 1.32 kt 1.15 kt 1.45 kt 4

Countries ranked near Nauru

  1. 195 Tonga 2.13 kt compare
  2. 196 Monaco 1.98 kt compare
  3. 197 Liechtenstein 1.91 kt compare
  4. 199 Kiribati 0.7409 kt compare
  5. 200 Tuvalu 0.4212 kt compare
  6. 201 Niue 0.1479 kt compare

See the full ranking of 255 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is food retail — emissions (co2eq) in Nauru?
Food retail — emissions (co2eq) in Nauru was 1.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Nauru?
The highest recorded value was 1.45 kt in 2021.
What is the lowest food retail — emissions (co2eq) recorded in Nauru?
The lowest recorded value was 0.6194 kt in 2014.
How does Nauru rank for food retail — emissions (co2eq)?
Nauru ranks 198th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Nauru?
Over the last ten years it is up 95.3%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/naoero/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf