Food Retail — Emissions (CO2eq) in Monaco
Monaco: Food Retail — Emissions (CO2eq) was 1.98 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Monaco, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Monaco recorded 1.98 kt for food retail — emissions (co2eq) in 2023.
Compared with earlier readings it is down 24.1% over ten years.
Over the whole period, food retail — emissions (co2eq) in Monaco peaked at 2.74 kt in 2012 and was at its lowest, 0.0222 kt, in 1990.
Monaco ranks 196th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Monaco, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0222 kt | — |
| 1991 | 0.0713 kt | +221.2% |
| 1992 | 0.0394 kt | -44.7% |
| 1993 | 0.0461 kt | +17.0% |
| 1994 | 0.0959 kt | +108.0% |
| 1995 | 0.1742 kt | +81.6% |
| 1996 | 0.2674 kt | +53.5% |
| 1997 | 0.3517 kt | +31.5% |
| 1998 | 0.5041 kt | +43.3% |
| 1999 | 0.6972 kt | +38.3% |
| 2000 | 0.9256 kt | +32.8% |
| 2001 | 1.14 kt | +22.9% |
| 2002 | 1.37 kt | +20.4% |
| 2003 | 1.59 kt | +16.0% |
| 2004 | 1.78 kt | +11.7% |
| 2005 | 1.89 kt | +6.4% |
| 2006 | 2.12 kt | +12.3% |
| 2007 | 2.33 kt | +9.8% |
| 2008 | 2.44 kt | +4.7% |
| 2009 | 2.49 kt | +2.1% |
| 2010 | 2.59 kt | +4.0% |
| 2011 | 2.67 kt | +3.3% |
| 2012 | 2.74 kt | +2.5% |
| 2013 | 2.6 kt | -5.1% |
| 2014 | 2.63 kt | +1.3% |
| 2015 | 2.62 kt | -0.6% |
| 2016 | 2.44 kt | -6.9% |
| 2017 | 2.39 kt | -2.0% |
| 2018 | 2.33 kt | -2.6% |
| 2019 | 2.15 kt | -7.6% |
| 2020 | 2.05 kt | -4.6% |
| 2021 | 1.98 kt | -3.7% |
| 2022 | 1.98 kt | +0.0% |
| 2023 | 1.98 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2269 kt | 0.0222 kt | 0.6972 kt | 10 |
| 2000s | 1.81 kt | 0.9256 kt | 2.49 kt | 10 |
| 2010s | 2.52 kt | 2.15 kt | 2.74 kt | 10 |
| 2020s | 1.99 kt | 1.98 kt | 2.05 kt | 4 |
Countries ranked near Monaco
More climate change data for Monaco
- Share co2 vs population 0.0005 (2100)
- Urban population 100.0% (2025)
- Urban population 38,341 (2025)
- Urban population growth -0.8% (2025)
- Population, total 38,341 (2025)
- Population growth -0.8% (2025)
- Annual Net Emissions/Removals 0.0598 (2024)
- Temperature change with respect to a baseline climatology 2.5 (2024)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 8,281 (2024)
Frequently asked questions
- What is food retail — emissions (co2eq) in Monaco?
- Food retail — emissions (co2eq) in Monaco was 1.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Monaco?
- The highest recorded value was 2.74 kt in 2012.
- What is the lowest food retail — emissions (co2eq) recorded in Monaco?
- The lowest recorded value was 0.0222 kt in 1990.
- How does Monaco rank for food retail — emissions (co2eq)?
- Monaco ranks 196th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Monaco?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
- Where does this Monaco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf