Food Retail — Emissions (CO2eq) in Oman
Oman: Food Retail — Emissions (CO2eq) was 3,350 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 3,350 kt for food retail — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 305.0% over ten years.
Over the whole period, food retail — emissions (co2eq) in Oman peaked at 3,350 kt in 2022 and was at its lowest, 111.5 kt, in 1990.
Oman ranks 37th of 203 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 111.5 kt | — |
| 1991 | 114.2 kt | +2.4% |
| 1992 | 125.37 kt | +9.8% |
| 1993 | 138.64 kt | +10.6% |
| 1994 | 149.8 kt | +8.1% |
| 1995 | 167.41 kt | +11.8% |
| 1996 | 184.06 kt | +9.9% |
| 1997 | 186.24 kt | +1.2% |
| 1998 | 196.74 kt | +5.6% |
| 1999 | 220.79 kt | +12.2% |
| 2000 | 219.46 kt | -0.6% |
| 2001 | 264.65 kt | +20.6% |
| 2002 | 309.79 kt | +17.1% |
| 2003 | 352.8 kt | +13.9% |
| 2004 | 433.54 kt | +22.9% |
| 2005 | 446.94 kt | +3.1% |
| 2006 | 500.73 kt | +12.0% |
| 2007 | 546.29 kt | +9.1% |
| 2008 | 613.24 kt | +12.3% |
| 2009 | 699.63 kt | +14.1% |
| 2010 | 747.66 kt | +6.9% |
| 2011 | 759.79 kt | +1.6% |
| 2012 | 794.5 kt | +4.6% |
| 2013 | 827.21 kt | +4.1% |
| 2014 | 879.36 kt | +6.3% |
| 2015 | 2,150 kt | +144.5% |
| 2016 | 2,212 kt | +2.9% |
| 2017 | 2,132 kt | -3.6% |
| 2018 | 2,875 kt | +34.9% |
| 2019 | 2,990 kt | +4.0% |
| 2020 | 2,836 kt | -5.1% |
| 2021 | 3,111 kt | +9.7% |
| 2022 | 3,350 kt | +7.7% |
| 2023 | 3,350 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159.48 kt | 111.5 kt | 220.79 kt | 10 |
| 2000s | 438.71 kt | 219.46 kt | 699.63 kt | 10 |
| 2010s | 1,637 kt | 747.66 kt | 2,990 kt | 10 |
| 2020s | 3,162 kt | 2,836 kt | 3,350 kt | 4 |
Countries ranked near Oman
- 34 United Arab Emirates 3,545 kt compare
- 35 Kazakhstan 3,482 kt compare
- 36 Turkmenistan 3,383 kt compare
- 38 Singapore 2,993 kt compare
- 39 Palestine, State of 2,952 kt compare
- 40 Qatar 2,817 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Oman?
- Food retail — emissions (co2eq) in Oman was 3,350 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Oman?
- The highest recorded value was 3,350 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 111.5 kt in 1990.
- How does Oman rank for food retail — emissions (co2eq)?
- Oman ranks 37th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Oman?
- Over the last ten years it is up 305.0%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf