Food Retail — Emissions (CO2eq) in Singapore
Singapore: Food Retail — Emissions (CO2eq) was 2,993 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in Singapore is 2,993 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 24.6% over ten years.
Over the whole period, food retail — emissions (co2eq) in Singapore peaked at 2,993 kt in 2023 and was at its lowest, 132.45 kt, in 1993.
Singapore ranks 38th of 203 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 196.44 kt | — |
| 1991 | 205.23 kt | +4.5% |
| 1992 | 213.89 kt | +4.2% |
| 1993 | 132.45 kt | -38.1% |
| 1994 | 164.23 kt | +24.0% |
| 1995 | 202.16 kt | +23.1% |
| 1996 | 252.94 kt | +25.1% |
| 1997 | 303.4 kt | +20.0% |
| 1998 | 252.3 kt | -16.8% |
| 1999 | 361.9 kt | +43.4% |
| 2000 | 611.14 kt | +68.9% |
| 2001 | 934.69 kt | +52.9% |
| 2002 | 1,110 kt | +18.8% |
| 2003 | 1,226 kt | +10.4% |
| 2004 | 1,150 kt | -6.2% |
| 2005 | 1,219 kt | +6.1% |
| 2006 | 2,193 kt | +79.8% |
| 2007 | 2,376 kt | +8.4% |
| 2008 | 2,500 kt | +5.2% |
| 2009 | 2,002 kt | -19.9% |
| 2010 | 2,096 kt | +4.7% |
| 2011 | 2,103 kt | +0.4% |
| 2012 | 2,057 kt | -2.2% |
| 2013 | 2,402 kt | +16.7% |
| 2014 | 2,440 kt | +1.6% |
| 2015 | 2,495 kt | +2.2% |
| 2016 | 2,555 kt | +2.4% |
| 2017 | 2,619 kt | +2.5% |
| 2018 | 2,683 kt | +2.5% |
| 2019 | 2,753 kt | +2.6% |
| 2020 | 2,767 kt | +0.5% |
| 2021 | 2,890 kt | +4.5% |
| 2022 | 2,961 kt | +2.5% |
| 2023 | 2,993 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 228.49 kt | 132.45 kt | 361.9 kt | 10 |
| 2000s | 1,532 kt | 611.14 kt | 2,500 kt | 10 |
| 2010s | 2,420 kt | 2,057 kt | 2,753 kt | 10 |
| 2020s | 2,903 kt | 2,767 kt | 2,993 kt | 4 |
Countries ranked near Singapore
- 35 Kazakhstan 3,482 kt compare
- 36 Turkmenistan 3,383 kt compare
- 37 Oman 3,350 kt compare
- 39 Palestine, State of 2,952 kt compare
- 40 Qatar 2,817 kt compare
- 41 Spain 2,805 kt compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food retail — emissions (co2eq) in Singapore?
- Food retail — emissions (co2eq) in Singapore was 2,993 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 2,993 kt in 2023.
- What is the lowest food retail — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 132.45 kt in 1993.
- How does Singapore rank for food retail — emissions (co2eq)?
- Singapore ranks 38th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf