Food Retail — Emissions (CO2eq) in Senegal
Senegal: Food Retail — Emissions (CO2eq) was 1,129 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) in Senegal stood at 1,129 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 142.3% over ten years.
Over the whole period, food retail — emissions (co2eq) in Senegal peaked at 1,129 kt in 2022 and was at its lowest, 57.77 kt, in 1993.
That places Senegal 73rd out of 203 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 97.48 kt | — |
| 1991 | 101.07 kt | +3.7% |
| 1992 | 104.4 kt | +3.3% |
| 1993 | 57.77 kt | -44.7% |
| 1994 | 63.98 kt | +10.8% |
| 1995 | 71.23 kt | +11.3% |
| 1996 | 80.6 kt | +13.2% |
| 1997 | 95.03 kt | +17.9% |
| 1998 | 61.83 kt | -34.9% |
| 1999 | 78.35 kt | +26.7% |
| 2000 | 133.31 kt | +70.1% |
| 2001 | 178.52 kt | +33.9% |
| 2002 | 217.39 kt | +21.8% |
| 2003 | 261.1 kt | +20.1% |
| 2004 | 317.65 kt | +21.7% |
| 2005 | 392.94 kt | +23.7% |
| 2006 | 417.81 kt | +6.3% |
| 2007 | 427.34 kt | +2.3% |
| 2008 | 430.52 kt | +0.7% |
| 2009 | 462.66 kt | +7.5% |
| 2010 | 407.3 kt | -12.0% |
| 2011 | 406.58 kt | -0.2% |
| 2012 | 416.69 kt | +2.5% |
| 2013 | 465.94 kt | +11.8% |
| 2014 | 508.64 kt | +9.2% |
| 2015 | 573.21 kt | +12.7% |
| 2016 | 650.21 kt | +13.4% |
| 2017 | 793.2 kt | +22.0% |
| 2018 | 901.71 kt | +13.7% |
| 2019 | 906.87 kt | +0.6% |
| 2020 | 1,008 kt | +11.2% |
| 2021 | 1,063 kt | +5.5% |
| 2022 | 1,129 kt | +6.2% |
| 2023 | 1,129 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.17 kt | 57.77 kt | 104.4 kt | 10 |
| 2000s | 323.92 kt | 133.31 kt | 462.66 kt | 10 |
| 2010s | 603.03 kt | 406.58 kt | 906.87 kt | 10 |
| 2020s | 1,082 kt | 1,008 kt | 1,129 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Senegal?
- Food retail — emissions (co2eq) in Senegal was 1,129 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Senegal?
- The highest recorded value was 1,129 kt in 2022.
- What is the lowest food retail — emissions (co2eq) recorded in Senegal?
- The lowest recorded value was 57.77 kt in 1993.
- How does Senegal rank for food retail — emissions (co2eq)?
- Senegal ranks 73rd out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Senegal?
- Over the last ten years it is up 142.3%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf