Food Retail — Emissions (CO2eq) in Solomon Islands
Solomon Islands: Food Retail — Emissions (CO2eq) was 121.26 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in Solomon Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Solomon Islands recorded 121.26 kt for food retail — emissions (co2eq) in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 176.4% over ten years.
Over the whole period, food retail — emissions (co2eq) in Solomon Islands peaked at 121.52 kt in 2021 and was at its lowest, 3.94 kt, in 1998.
That places Solomon Islands 148th out of 203 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) in Solomon Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 11.74 kt | — |
| 1991 | 12.1 kt | +3.1% |
| 1992 | 12.46 kt | +3.0% |
| 1993 | 7.02 kt | -43.7% |
| 1994 | 7.53 kt | +7.2% |
| 1995 | 8.14 kt | +8.2% |
| 1996 | 8.95 kt | +9.9% |
| 1997 | 9.79 kt | +9.4% |
| 1998 | 3.94 kt | -59.8% |
| 1999 | 4.87 kt | +23.5% |
| 2000 | 9.69 kt | +99.2% |
| 2001 | 13.59 kt | +40.2% |
| 2002 | 17.58 kt | +29.3% |
| 2003 | 21.96 kt | +25.0% |
| 2004 | 26.02 kt | +18.5% |
| 2005 | 33.48 kt | +28.7% |
| 2006 | 35.07 kt | +4.7% |
| 2007 | 36.46 kt | +3.9% |
| 2008 | 38.19 kt | +4.7% |
| 2009 | 39.51 kt | +3.5% |
| 2010 | 39.54 kt | +0.1% |
| 2011 | 39.38 kt | -0.4% |
| 2012 | 41.81 kt | +6.2% |
| 2013 | 43.87 kt | +4.9% |
| 2014 | 49.09 kt | +11.9% |
| 2015 | 55.56 kt | +13.2% |
| 2016 | 65.43 kt | +17.8% |
| 2017 | 75.09 kt | +14.8% |
| 2018 | 86.41 kt | +15.1% |
| 2019 | 97.23 kt | +12.5% |
| 2020 | 108.72 kt | +11.8% |
| 2021 | 121.52 kt | +11.8% |
| 2022 | 121.45 kt | -0.1% |
| 2023 | 121.26 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.65 kt | 3.94 kt | 12.46 kt | 10 |
| 2000s | 27.16 kt | 9.69 kt | 39.51 kt | 10 |
| 2010s | 59.34 kt | 39.38 kt | 97.23 kt | 10 |
| 2020s | 118.24 kt | 108.72 kt | 121.52 kt | 4 |
Countries ranked near Solomon Islands
More climate change data for Solomon Islands
- Emissions from livestock — Emissions (CO2eq) 113.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 90.15 kt (2050)
- Emissions from livestock — Emissions 0.0885 kt (2050)
- Emissions from livestock — Emissions 3.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.38 kt (2050)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0.192 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) in Solomon Islands?
- Food retail — emissions (co2eq) in Solomon Islands was 121.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in Solomon Islands?
- The highest recorded value was 121.52 kt in 2021.
- What is the lowest food retail — emissions (co2eq) recorded in Solomon Islands?
- The lowest recorded value was 3.94 kt in 1998.
- How does Solomon Islands rank for food retail — emissions (co2eq)?
- Solomon Islands ranks 148th out of 203 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in Solomon Islands?
- Over the last ten years it is up 176.4%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf