Food Retail — Emissions (CO2eq) in Suriname

Suriname: Food Retail — Emissions (CO2eq) was 104.48 kt in 2023. ◆ Volatile

Latest (2023)
104.48 kt
Change on year
unchanged
World rank
149th
of 203 countries
All-time high
117.16 kt
in 2019
All-time low
8.84 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) in Suriname, 1990–2023

02550751001251990200620231990: 18 kt1991: 20.7 kt1992: 21.2 kt1993: 14.6 kt1994: 15 kt1995: 8.8 kt1996: 9.7 kt1997: 10.3 kt1998: 10.6 kt1999: 11.6 kt2000: 12.2 kt2001: 18.2 kt2002: 20.9 kt2003: 30 kt2004: 36.9 kt2005: 49.5 kt2006: 37.9 kt2007: 38.2 kt2008: 39.9 kt2009: 42.5 kt2010: 46.2 kt2011: 64.2 kt2012: 74.8 kt2013: 77.3 kt2014: 89.4 kt2015: 108.5 kt2016: 100 kt2017: 99.9 kt2018: 104.2 kt2019: 117.2 kt2020: 95.5 kt2021: 101.3 kt2022: 104.5 kt2023: 104.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) in Suriname stood at 104.48 kt.

That represents a change of up 35.2% over ten years.

Over the whole period, food retail — emissions (co2eq) in Suriname peaked at 117.16 kt in 2019 and was at its lowest, 8.84 kt, in 1995.

That places Suriname 149th out of 203 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) in Suriname, year by year

Annual values for Food Retail — Emissions (CO2eq) (AR5) in Suriname, 1990 to 2023.
Year kt Change
1990 18.04 kt
1991 20.71 kt +14.8%
1992 21.17 kt +2.2%
1993 14.59 kt -31.1%
1994 15.02 kt +3.0%
1995 8.84 kt -41.1%
1996 9.65 kt +9.2%
1997 10.26 kt +6.2%
1998 10.62 kt +3.5%
1999 11.63 kt +9.5%
2000 12.17 kt +4.6%
2001 18.19 kt +49.5%
2002 20.88 kt +14.8%
2003 29.97 kt +43.5%
2004 36.94 kt +23.3%
2005 49.47 kt +33.9%
2006 37.92 kt -23.3%
2007 38.2 kt +0.7%
2008 39.91 kt +4.5%
2009 42.52 kt +6.5%
2010 46.18 kt +8.6%
2011 64.18 kt +39.0%
2012 74.8 kt +16.5%
2013 77.31 kt +3.3%
2014 89.36 kt +15.6%
2015 108.54 kt +21.5%
2016 99.96 kt -7.9%
2017 99.89 kt -0.1%
2018 104.25 kt +4.4%
2019 117.16 kt +12.4%
2020 95.49 kt -18.5%
2021 101.34 kt +6.1%
2022 104.48 kt +3.1%
2023 104.48 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.05 kt 8.84 kt 21.17 kt 10
2000s 32.62 kt 12.17 kt 49.47 kt 10
2010s 88.16 kt 46.18 kt 117.16 kt 10
2020s 101.45 kt 95.49 kt 104.48 kt 4

Countries ranked near Suriname

  1. 146 Gambia 125.98 kt compare
  2. 147 Malta 123.84 kt compare
  3. 148 Solomon Islands 121.26 kt compare
  4. 150 Guinea-Bissau 104.37 kt compare
  5. 151 Congo 102.97 kt compare
  6. 152 Aruba 95.35 kt compare

See the full ranking of 255 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food retail — emissions (co2eq) in Suriname?
Food retail — emissions (co2eq) in Suriname was 104.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) recorded in Suriname?
The highest recorded value was 117.16 kt in 2019.
What is the lowest food retail — emissions (co2eq) recorded in Suriname?
The lowest recorded value was 8.84 kt in 1995.
How does Suriname rank for food retail — emissions (co2eq)?
Suriname ranks 149th out of 203 countries with data for 2023.
Is food retail — emissions (co2eq) rising or falling in Suriname?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-ar5-fao-tier-1/suriname/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf