Food Retail — Emissions (CO2eq) in San Marino
San Marino: Food Retail — Emissions (CO2eq) was 4.49 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) in San Marino is 4.49 kt, measured in 2023.
The figure is up 5.7% over ten years.
Over the whole period, food retail — emissions (co2eq) in San Marino peaked at 4.85 kt in 2017 and was at its lowest, 0.0506 kt, in 1995.
That places San Marino 187th out of 201 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6855 kt | 0.0506 kt | 1.7 kt | 10 |
| 2000s | 1.63 kt | 0.4029 kt | 2.95 kt | 10 |
| 2010s | 4.31 kt | 3.32 kt | 4.85 kt | 10 |
| 2020s | 4.49 kt | 4.49 kt | 4.5 kt | 4 |
Countries ranked near San Marino
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
- Weighted carbon price ets 0 (2025)
Frequently asked questions
- What is food retail — emissions (co2eq) in San Marino?
- Food retail — emissions (co2eq) in San Marino was 4.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 4.85 kt in 2017.
- What is the lowest food retail — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.0506 kt in 1995.
- How does San Marino rank for food retail — emissions (co2eq)?
- San Marino ranks 187th out of 201 countries with data for 2023.
- Is food retail — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.