Food Retail — Emissions (CO2eq) from CH4 in Chile
Chile: Food Retail — Emissions (CO2eq) from CH4 was 0.925 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.925 kt for food retail — emissions (co2eq) from ch4 in 2023.
That represents a change of down 0.9% on the previous year and up 35.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Chile peaked at 2.5 kt in 1996 and was at its lowest, 0.1661 kt, in 2001.
Chile ranks 67th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.85 kt | — |
| 1991 | 1.93 kt | +4.3% |
| 1992 | 2.02 kt | +4.6% |
| 1993 | 2.11 kt | +4.5% |
| 1994 | 2.24 kt | +6.1% |
| 1995 | 2.37 kt | +5.6% |
| 1996 | 2.5 kt | +5.5% |
| 1997 | 0.2507 kt | -90.0% |
| 1998 | 0.2308 kt | -7.9% |
| 1999 | 0.2468 kt | +6.9% |
| 2000 | 0.1793 kt | -27.4% |
| 2001 | 0.1661 kt | -7.4% |
| 2002 | 0.1967 kt | +18.4% |
| 2003 | 0.1975 kt | +0.4% |
| 2004 | 0.3409 kt | +72.6% |
| 2005 | 0.2665 kt | -21.8% |
| 2006 | 0.2794 kt | +4.8% |
| 2007 | 0.4513 kt | +61.5% |
| 2008 | 0.5149 kt | +14.1% |
| 2009 | 0.5037 kt | -2.2% |
| 2010 | 0.6344 kt | +25.9% |
| 2011 | 0.7726 kt | +21.8% |
| 2012 | 0.632 kt | -18.2% |
| 2013 | 0.6821 kt | +7.9% |
| 2014 | 1.15 kt | +69.1% |
| 2015 | 0.7941 kt | -31.1% |
| 2016 | 1.06 kt | +33.3% |
| 2017 | 0.9549 kt | -9.8% |
| 2018 | 0.9812 kt | +2.8% |
| 2019 | 0.9083 kt | -7.4% |
| 2020 | 0.8385 kt | -7.7% |
| 2021 | 0.9293 kt | +10.8% |
| 2022 | 0.9336 kt | +0.5% |
| 2023 | 0.925 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.58 kt | 0.2308 kt | 2.5 kt | 10 |
| 2000s | 0.3096 kt | 0.1661 kt | 0.5149 kt | 10 |
| 2010s | 0.8571 kt | 0.632 kt | 1.15 kt | 10 |
| 2020s | 0.9066 kt | 0.8385 kt | 0.9336 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Chile?
- Food retail — emissions (co2eq) from ch4 in Chile was 0.925 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Chile?
- The highest recorded value was 2.5 kt in 1996.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Chile?
- The lowest recorded value was 0.1661 kt in 2001.
- How does Chile rank for food retail — emissions (co2eq) from ch4?
- Chile ranks 67th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Chile?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf