Food Retail — Emissions (CO2eq) from CH4 in Puerto Rico
Puerto Rico: Food Retail — Emissions (CO2eq) from CH4 was 1 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from CH4 in Puerto Rico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Puerto Rico recorded 1 kt for food retail — emissions (co2eq) from ch4 in 2023.
Compared with earlier readings it is up 7.5% on the previous year and down 12.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Puerto Rico peaked at 1.32 kt in 2002 and was at its lowest, 0.8467 kt, in 2017.
Puerto Rico ranks 65th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Puerto Rico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.1 kt | — |
| 1991 | 1.23 kt | +11.2% |
| 1992 | 1.11 kt | -9.6% |
| 1993 | 1.05 kt | -5.5% |
| 1994 | 1 kt | -4.1% |
| 1995 | 1.03 kt | +2.3% |
| 1996 | 1.14 kt | +10.7% |
| 1997 | 1.14 kt | +0.0% |
| 1998 | 1.04 kt | -8.7% |
| 1999 | 1.2 kt | +15.4% |
| 2000 | 1.15 kt | -3.7% |
| 2001 | 1.14 kt | -1.2% |
| 2002 | 1.32 kt | +16.1% |
| 2003 | 1.31 kt | -1.1% |
| 2004 | 1.18 kt | -9.7% |
| 2005 | 1.23 kt | +3.8% |
| 2006 | 1.03 kt | -15.6% |
| 2007 | 1.11 kt | +7.4% |
| 2008 | 1.05 kt | -5.3% |
| 2009 | 1.04 kt | -0.9% |
| 2010 | 1.16 kt | +11.0% |
| 2011 | 1.16 kt | +0.6% |
| 2012 | 1.1 kt | -5.5% |
| 2013 | 1.15 kt | +4.6% |
| 2014 | 1.12 kt | -2.4% |
| 2015 | 1.13 kt | +0.8% |
| 2016 | 1.1 kt | -3.0% |
| 2017 | 0.8467 kt | -22.9% |
| 2018 | 1.02 kt | +20.5% |
| 2019 | 0.9813 kt | -3.8% |
| 2020 | 0.9088 kt | -7.4% |
| 2021 | 0.929 kt | +2.2% |
| 2022 | 0.9325 kt | +0.4% |
| 2023 | 1 kt | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 kt | 1 kt | 1.23 kt | 10 |
| 2000s | 1.16 kt | 1.03 kt | 1.32 kt | 10 |
| 2010s | 1.08 kt | 0.8467 kt | 1.16 kt | 10 |
| 2020s | 0.9431 kt | 0.9088 kt | 1 kt | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Puerto Rico?
- Food retail — emissions (co2eq) from ch4 in Puerto Rico was 1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Puerto Rico?
- The highest recorded value was 1.32 kt in 2002.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Puerto Rico?
- The lowest recorded value was 0.8467 kt in 2017.
- How does Puerto Rico rank for food retail — emissions (co2eq) from ch4?
- Puerto Rico ranks 65th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Puerto Rico?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf