Food Retail — Emissions (CO2eq) from CH4 in Cuba
Cuba: Food Retail — Emissions (CO2eq) from CH4 was 0.1302 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from CH4 in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Cuba is 0.1302 kt, measured in 2023.
The figure is up 31.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Cuba peaked at 0.2062 kt in 2017 and was at its lowest, 0.054 kt, in 2009.
That places Cuba 123rd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1695 kt | — |
| 1991 | 0.157 kt | -7.4% |
| 1992 | 0.0845 kt | -46.2% |
| 1993 | 0.0613 kt | -27.5% |
| 1994 | 0.0666 kt | +8.6% |
| 1995 | 0.0549 kt | -17.6% |
| 1996 | 0.0643 kt | +17.1% |
| 1997 | 0.0713 kt | +10.9% |
| 1998 | 0.0659 kt | -7.6% |
| 1999 | 0.1058 kt | +60.5% |
| 2000 | 0.1115 kt | +5.4% |
| 2001 | 0.1095 kt | -1.8% |
| 2002 | 0.1298 kt | +18.5% |
| 2003 | 0.1374 kt | +5.9% |
| 2004 | 0.1196 kt | -13.0% |
| 2005 | 0.1158 kt | -3.2% |
| 2006 | 0.0977 kt | -15.6% |
| 2007 | 0.076 kt | -22.2% |
| 2008 | 0.0648 kt | -14.7% |
| 2009 | 0.054 kt | -16.7% |
| 2010 | 0.0899 kt | +66.5% |
| 2011 | 0.1185 kt | +31.8% |
| 2012 | 0.0942 kt | -20.5% |
| 2013 | 0.0988 kt | +4.9% |
| 2014 | 0.1089 kt | +10.2% |
| 2015 | 0.114 kt | +4.7% |
| 2016 | 0.1331 kt | +16.8% |
| 2017 | 0.2062 kt | +54.9% |
| 2018 | 0.1953 kt | -5.3% |
| 2019 | 0.1849 kt | -5.3% |
| 2020 | 0.1596 kt | -13.7% |
| 2021 | 0.1373 kt | -14.0% |
| 2022 | 0.1302 kt | -5.2% |
| 2023 | 0.1302 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0901 kt | 0.0549 kt | 0.1695 kt | 10 |
| 2000s | 0.1016 kt | 0.054 kt | 0.1374 kt | 10 |
| 2010s | 0.1344 kt | 0.0899 kt | 0.2062 kt | 10 |
| 2020s | 0.1393 kt | 0.1302 kt | 0.1596 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Cuba?
- Food retail — emissions (co2eq) from ch4 in Cuba was 0.1302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Cuba?
- The highest recorded value was 0.2062 kt in 2017.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Cuba?
- The lowest recorded value was 0.054 kt in 2009.
- How does Cuba rank for food retail — emissions (co2eq) from ch4?
- Cuba ranks 123rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Cuba?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf