Food Retail — Emissions (CO2eq) from CH4 in Haiti

Haiti: Food Retail — Emissions (CO2eq) from CH4 was 2.08 kt in 2023. ▲ Rising

Latest (2023)
2.08 kt
Change on year
unchanged
World rank
42nd
of 190 countries
All-time high
2.16 kt
in 2019
All-time low
1.36 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from CH4 in Haiti, 1990–2023

00.511.521990200620231990: 1.4 kt1991: 1.4 kt1992: 1.4 kt1993: 1.4 kt1994: 1.4 kt1995: 1.5 kt1996: 1.5 kt1997: 1.6 kt1998: 1.6 kt1999: 1.6 kt2000: 1.6 kt2001: 1.7 kt2002: 1.7 kt2003: 1.7 kt2004: 1.6 kt2005: 1.7 kt2006: 1.7 kt2007: 1.8 kt2008: 1.8 kt2009: 1.8 kt2010: 1.7 kt2011: 1.8 kt2012: 1.9 kt2013: 2 kt2014: 2 kt2015: 2 kt2016: 2.1 kt2017: 2.1 kt2018: 2.1 kt2019: 2.2 kt2020: 2.1 kt2021: 2.1 kt2022: 2.1 kt2023: 2.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from ch4 in Haiti stood at 2.08 kt.

The figure is up 4.7% over ten years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Haiti peaked at 2.16 kt in 2019 and was at its lowest, 1.36 kt, in 1990.

Haiti ranks 42nd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions (CO2eq) from CH4 in Haiti, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Haiti, 1990 to 2023.
Year kt Change
1990 1.36 kt
1991 1.39 kt +2.3%
1992 1.41 kt +1.7%
1993 1.41 kt -0.1%
1994 1.44 kt +2.1%
1995 1.48 kt +2.2%
1996 1.51 kt +2.2%
1997 1.55 kt +2.8%
1998 1.57 kt +1.4%
1999 1.6 kt +2.1%
2000 1.64 kt +2.0%
2001 1.67 kt +1.9%
2002 1.67 kt +0.1%
2003 1.7 kt +1.8%
2004 1.64 kt -3.7%
2005 1.67 kt +1.9%
2006 1.7 kt +1.9%
2007 1.76 kt +3.8%
2008 1.8 kt +1.8%
2009 1.83 kt +1.8%
2010 1.74 kt -5.1%
2011 1.83 kt +5.5%
2012 1.9 kt +3.8%
2013 1.99 kt +4.5%
2014 2.02 kt +1.5%
2015 2.05 kt +1.6%
2016 2.08 kt +1.5%
2017 2.1 kt +1.1%
2018 2.13 kt +1.4%
2019 2.16 kt +1.5%
2020 2.09 kt -3.3%
2021 2.05 kt -1.8%
2022 2.08 kt +1.2%
2023 2.08 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.47 kt 1.36 kt 1.6 kt 10
2000s 1.71 kt 1.64 kt 1.83 kt 10
2010s 2 kt 1.74 kt 2.16 kt 10
2020s 2.08 kt 2.05 kt 2.09 kt 4

Countries ranked near Haiti

  1. 39 Egypt 2.28 kt compare
  2. 40 Netherlands (Kingdom of the) 2.24 kt compare
  3. 41 Mozambique 2.17 kt compare
  4. 43 Niger 1.88 kt compare
  5. 44 Pakistan 1.85 kt compare
  6. 45 Malaysia 1.8 kt compare

See the full ranking of 242 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Haiti?
Food retail — emissions (co2eq) from ch4 in Haiti was 2.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Haiti?
The highest recorded value was 2.16 kt in 2019.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Haiti?
The lowest recorded value was 1.36 kt in 1990.
How does Haiti rank for food retail — emissions (co2eq) from ch4?
Haiti ranks 42nd out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from ch4 rising or falling in Haiti?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/haiti/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf