Food Retail — Emissions (CO2eq) from CH4 in Kiribati

Kiribati: Food Retail — Emissions (CO2eq) from CH4 was 0.0005 kt in 2023. ▲ Rising

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
183rd
of 190 countries
All-time high
0.0006 kt
in 2017
All-time low
0.0001 kt
in 2009
Years of data
24
2000–2023

Food Retail — Emissions (CO2eq) from CH4 in Kiribati, 2000–2023

00000.0010.0012000201120232000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from ch4 in Kiribati is 0.0005 kt, measured in 2023.

The figure is up 25.0% over ten years.

Over the whole period, food retail — emissions (co2eq) from ch4 in Kiribati peaked at 0.0006 kt in 2017 and was at its lowest, 0.0001 kt, in 2009.

Kiribati ranks 183rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Food Retail — Emissions (CO2eq) from CH4 in Kiribati, year by year

Annual values for Food Retail — Emissions (CO2eq) from CH4 (AR5) in Kiribati, 2000 to 2023.
Year kt Change
2000 0.0002 kt
2001 0.0002 kt +0.0%
2002 0.0003 kt +50.0%
2003 0.0003 kt +0.0%
2004 0.0002 kt -33.3%
2005 0.0003 kt +50.0%
2006 0.0003 kt +0.0%
2007 0.0002 kt -33.3%
2008 0.0002 kt +0.0%
2009 0.0001 kt -50.0%
2010 0.0004 kt +300.0%
2011 0.0004 kt +0.0%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0004 kt +0.0%
2015 0.0005 kt +25.0%
2016 0.0003 kt -40.0%
2017 0.0006 kt +100.0%
2018 0.0006 kt +0.0%
2019 0.0005 kt -16.7%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0004 kt 0.0003 kt 0.0006 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4

Countries ranked near Kiribati

  1. 180 Liberia 0.001 kt compare
  2. 181 Marshall Islands 0.0008 kt compare
  3. 182 Tonga 0.0007 kt compare
  4. 183 Solomon Islands 0.0005 kt compare
  5. 183 Vanuatu 0.0005 kt compare
  6. 186 Nauru 0.0004 kt compare

See the full ranking of 242 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is food retail — emissions (co2eq) from ch4 in Kiribati?
Food retail — emissions (co2eq) from ch4 in Kiribati was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from ch4 recorded in Kiribati?
The highest recorded value was 0.0006 kt in 2017.
What is the lowest food retail — emissions (co2eq) from ch4 recorded in Kiribati?
The lowest recorded value was 0.0001 kt in 2009.
How does Kiribati rank for food retail — emissions (co2eq) from ch4?
Kiribati ranks 183rd out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from ch4 rising or falling in Kiribati?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from CH4 in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/kiribati/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf