Food Retail — Emissions (CO2eq) from CH4 in Marshall Islands
Marshall Islands: Food Retail — Emissions (CO2eq) from CH4 was 0.0008 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from CH4 in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from ch4 in Marshall Islands is 0.0008 kt, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Marshall Islands peaked at 0.0015 kt in 2005 and was at its lowest, 0.0005 kt, in 2010.
Marshall Islands ranks 181st of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CO2eq) from CH4 in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0007 kt | — |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0007 kt | +0.0% |
| 1995 | 0.0008 kt | +14.3% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0008 kt | +0.0% |
| 1998 | 0.0008 kt | +0.0% |
| 1999 | 0.0008 kt | +0.0% |
| 2000 | 0.0008 kt | +0.0% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.0009 kt | +0.0% |
| 2003 | 0.001 kt | +11.1% |
| 2004 | 0.001 kt | +0.0% |
| 2005 | 0.0015 kt | +50.0% |
| 2006 | 0.0013 kt | -13.3% |
| 2007 | 0.0014 kt | +7.7% |
| 2008 | 0.0013 kt | -7.1% |
| 2009 | 0.0009 kt | -30.8% |
| 2010 | 0.0005 kt | -44.4% |
| 2011 | 0.0006 kt | +20.0% |
| 2012 | 0.0008 kt | +33.3% |
| 2013 | 0.0008 kt | +0.0% |
| 2014 | 0.0007 kt | -12.5% |
| 2015 | 0.0007 kt | +0.0% |
| 2016 | 0.0008 kt | +14.3% |
| 2017 | 0.0008 kt | +0.0% |
| 2018 | 0.0008 kt | +0.0% |
| 2019 | 0.0008 kt | +0.0% |
| 2020 | 0.0008 kt | +0.0% |
| 2021 | 0.0006 kt | -25.0% |
| 2022 | 0.0008 kt | +33.3% |
| 2023 | 0.0008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0007 kt | 0.0008 kt | 8 |
| 2000s | 0.0011 kt | 0.0008 kt | 0.0015 kt | 10 |
| 2010s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2020s | 0.0008 kt | 0.0006 kt | 0.0008 kt | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
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- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
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- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
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Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Marshall Islands?
- Food retail — emissions (co2eq) from ch4 in Marshall Islands was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Marshall Islands?
- The highest recorded value was 0.0015 kt in 2005.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Marshall Islands?
- The lowest recorded value was 0.0005 kt in 2010.
- How does Marshall Islands rank for food retail — emissions (co2eq) from ch4?
- Marshall Islands ranks 181st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Marshall Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf