Food Retail — Emissions (CO2eq) from CH4 in Türkiye
Türkiye: Food Retail — Emissions (CO2eq) from CH4 was 6.77 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from ch4 in Türkiye stood at 6.77 kt.
The figure is up 0.1% on the previous year and down 27.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Türkiye peaked at 11.98 kt in 2012 and was at its lowest, 0.6436 kt, in 1994.
That places Türkiye 5th out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.726 kt | — |
| 1991 | 0.7884 kt | +8.6% |
| 1992 | 0.8051 kt | +2.1% |
| 1993 | 0.7546 kt | -6.3% |
| 1994 | 0.6436 kt | -14.7% |
| 1995 | 0.6646 kt | +3.3% |
| 1996 | 0.7261 kt | +9.3% |
| 1997 | 0.8474 kt | +16.7% |
| 1998 | 0.8033 kt | -5.2% |
| 1999 | 0.6681 kt | -16.8% |
| 2000 | 0.9066 kt | +35.7% |
| 2001 | 0.7745 kt | -14.6% |
| 2002 | 0.9543 kt | +23.2% |
| 2003 | 1.22 kt | +28.2% |
| 2004 | 1.43 kt | +16.7% |
| 2005 | 1.41 kt | -1.6% |
| 2006 | 1.59 kt | +13.4% |
| 2007 | 1.85 kt | +16.2% |
| 2008 | 10.05 kt | +442.4% |
| 2009 | 10.86 kt | +8.0% |
| 2010 | 10.91 kt | +0.4% |
| 2011 | 10.23 kt | -6.2% |
| 2012 | 11.98 kt | +17.1% |
| 2013 | 9.39 kt | -21.6% |
| 2014 | 10.18 kt | +8.3% |
| 2015 | 10.11 kt | -0.7% |
| 2016 | 9.96 kt | -1.5% |
| 2017 | 11.18 kt | +12.2% |
| 2018 | 6.86 kt | -38.6% |
| 2019 | 8.46 kt | +23.3% |
| 2020 | 9.81 kt | +16.0% |
| 2021 | 8.36 kt | -14.8% |
| 2022 | 6.76 kt | -19.1% |
| 2023 | 6.77 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7427 kt | 0.6436 kt | 0.8474 kt | 10 |
| 2000s | 3.1 kt | 0.7745 kt | 10.86 kt | 10 |
| 2010s | 9.93 kt | 6.86 kt | 11.98 kt | 10 |
| 2020s | 7.93 kt | 6.76 kt | 9.81 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Türkiye?
- Food retail — emissions (co2eq) from ch4 in Türkiye was 6.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Türkiye?
- The highest recorded value was 11.98 kt in 2012.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Türkiye?
- The lowest recorded value was 0.6436 kt in 1994.
- How does Türkiye rank for food retail — emissions (co2eq) from ch4?
- Türkiye ranks 5th out of 20 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Türkiye?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf