Food Retail — Emissions (CO2eq) from F-gases in Ecuador
Ecuador: Food Retail — Emissions (CO2eq) from F-gases was 186.3 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 186.3 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
The figure is up 48.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Ecuador peaked at 186.3 kt in 2021 and was at its lowest, 0.0315 kt, in 1990.
Ecuador ranks 100th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0315 kt | — |
| 1991 | 0.0909 kt | +188.6% |
| 1992 | 0.2052 kt | +125.7% |
| 1993 | 0.8073 kt | +293.4% |
| 1994 | 1.97 kt | +144.1% |
| 1995 | 4.02 kt | +104.1% |
| 1996 | 6.85 kt | +70.2% |
| 1997 | 9.81 kt | +43.2% |
| 1998 | 13.32 kt | +35.8% |
| 1999 | 14.94 kt | +12.2% |
| 2000 | 19.98 kt | +33.7% |
| 2001 | 26.55 kt | +32.9% |
| 2002 | 33.57 kt | +26.4% |
| 2003 | 40.77 kt | +21.4% |
| 2004 | 53.19 kt | +30.5% |
| 2005 | 64.44 kt | +21.2% |
| 2006 | 72.18 kt | +12.0% |
| 2007 | 81.27 kt | +12.6% |
| 2008 | 90 kt | +10.7% |
| 2009 | 99 kt | +10.0% |
| 2010 | 107.1 kt | +8.2% |
| 2011 | 109.8 kt | +2.5% |
| 2012 | 117.9 kt | +7.4% |
| 2013 | 125.1 kt | +6.1% |
| 2014 | 133.2 kt | +6.5% |
| 2015 | 140.4 kt | +5.4% |
| 2016 | 148.5 kt | +5.8% |
| 2017 | 155.7 kt | +4.8% |
| 2018 | 163.8 kt | +5.2% |
| 2019 | 171 kt | +4.4% |
| 2020 | 179.1 kt | +4.7% |
| 2021 | 186.3 kt | +4.0% |
| 2022 | 186.3 kt | +0.0% |
| 2023 | 186.3 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.2 kt | 0.0315 kt | 14.94 kt | 10 |
| 2000s | 58.1 kt | 19.98 kt | 99 kt | 10 |
| 2010s | 137.25 kt | 107.1 kt | 171 kt | 10 |
| 2020s | 184.5 kt | 179.1 kt | 186.3 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Ecuador?
- Food retail — emissions (co2eq) from f-gases in Ecuador was 186.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Ecuador?
- The highest recorded value was 186.3 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Ecuador?
- The lowest recorded value was 0.0315 kt in 1990.
- How does Ecuador rank for food retail — emissions (co2eq) from f-gases?
- Ecuador ranks 100th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Ecuador?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf