Food Retail — Emissions (CO2eq) from F-gases in Eritrea

Eritrea: Food Retail — Emissions (CO2eq) from F-gases was 222.53 kt in 2011. ◆ Volatile

Latest (2011)
222.53 kt
Change on year
up 6.8%
World rank
96th
of 191 countries
All-time high
222.53 kt
in 2011
All-time low
8.35 kt
in 1993
Years of data
19
1993–2011

Food Retail — Emissions (CO2eq) from F-gases in Eritrea, 1993–2011

0501001502001993200220111993: 8.3 kt1994: 8.9 kt1995: 12 kt1996: 14.1 kt1997: 16.8 kt1998: 13.2 kt1999: 19.4 kt2000: 27.8 kt2001: 44.2 kt2002: 40.1 kt2003: 37.1 kt2004: 42.1 kt2005: 39.9 kt2006: 149.9 kt2007: 164.6 kt2008: 180 kt2009: 195.1 kt2010: 208.3 kt2011: 222.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, food retail — emissions (co2eq) from f-gases in Eritrea stood at 222.53 kt. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 403.8% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Eritrea peaked at 222.53 kt in 2011 and was at its lowest, 8.35 kt, in 1993.

Eritrea ranks 96th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Eritrea, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Eritrea, 1993 to 2011.
Year kt Change
1993 8.35 kt
1994 8.86 kt +6.1%
1995 11.99 kt +35.3%
1996 14.08 kt +17.5%
1997 16.82 kt +19.4%
1998 13.22 kt -21.4%
1999 19.37 kt +46.5%
2000 27.78 kt +43.4%
2001 44.17 kt +59.0%
2002 40.09 kt -9.2%
2003 37.06 kt -7.6%
2004 42.06 kt +13.5%
2005 39.92 kt -5.1%
2006 149.93 kt +275.6%
2007 164.62 kt +9.8%
2008 179.96 kt +9.3%
2009 195.08 kt +8.4%
2010 208.29 kt +6.8%
2011 222.53 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.24 kt 8.35 kt 19.37 kt 7
2000s 92.07 kt 27.78 kt 195.08 kt 10
2010s 215.41 kt 208.29 kt 222.53 kt 2

Countries ranked near Eritrea

  1. 93 Sweden 254.16 kt compare
  2. 94 Ireland 240.24 kt compare
  3. 95 Mozambique 232.67 kt compare
  4. 97 Guatemala 222.22 kt compare
  5. 98 Burundi 191.43 kt compare
  6. 99 El Salvador 188.01 kt compare

See the full ranking of 240 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Eritrea?
Food retail — emissions (co2eq) from f-gases in Eritrea was 222.53 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Eritrea?
The highest recorded value was 222.53 kt in 2011.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Eritrea?
The lowest recorded value was 8.35 kt in 1993.
How does Eritrea rank for food retail — emissions (co2eq) from f-gases?
Eritrea ranks 96th out of 191 countries with data for 2011.
Is food retail — emissions (co2eq) from f-gases rising or falling in Eritrea?
Over the last ten years it is up 403.8%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from F-gases in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/eritrea/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf