Food Retail — Emissions (CO2eq) from F-gases in Gambia

Gambia: Food Retail — Emissions (CO2eq) from F-gases was 125.98 kt in 2023. ◆ Volatile

Latest (2023)
125.98 kt
Change on year
unchanged
World rank
120th
of 191 countries
All-time high
125.98 kt
in 2021
All-time low
5.02 kt
in 1998
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from F-gases in Gambia, 1990–2023

02550751001251990200620231990: 12.3 kt1991: 12.8 kt1992: 13.3 kt1993: 7.3 kt1994: 8.1 kt1995: 9 kt1996: 10.2 kt1997: 11.4 kt1998: 5 kt1999: 7 kt2000: 13.4 kt2001: 18.7 kt2002: 23.8 kt2003: 29.4 kt2004: 35.5 kt2005: 43.3 kt2006: 45.2 kt2007: 45.7 kt2008: 47.1 kt2009: 48.2 kt2010: 47.4 kt2011: 47.8 kt2012: 48.9 kt2013: 50.5 kt2014: 55.6 kt2015: 62.1 kt2016: 71.9 kt2017: 81.4 kt2018: 93.1 kt2019: 103.6 kt2020: 114.2 kt2021: 126 kt2022: 126 kt2023: 126 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions (co2eq) from f-gases in Gambia is 125.98 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 149.4% over ten years.

Over the whole period, food retail — emissions (co2eq) from f-gases in Gambia peaked at 125.98 kt in 2021 and was at its lowest, 5.02 kt, in 1998.

That places Gambia 120th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2eq) from F-gases in Gambia, year by year

Annual values for Food Retail — Emissions (CO2eq) from F-gases (AR5) in Gambia, 1990 to 2023.
Year kt Change
1990 12.26 kt
1991 12.82 kt +4.5%
1992 13.3 kt +3.8%
1993 7.31 kt -45.0%
1994 8.08 kt +10.6%
1995 9 kt +11.4%
1996 10.18 kt +13.0%
1997 11.4 kt +12.0%
1998 5.02 kt -55.9%
1999 6.99 kt +39.1%
2000 13.39 kt +91.6%
2001 18.75 kt +40.0%
2002 23.83 kt +27.1%
2003 29.39 kt +23.3%
2004 35.52 kt +20.9%
2005 43.27 kt +21.8%
2006 45.18 kt +4.4%
2007 45.74 kt +1.2%
2008 47.07 kt +2.9%
2009 48.22 kt +2.4%
2010 47.43 kt -1.6%
2011 47.8 kt +0.8%
2012 48.94 kt +2.4%
2013 50.51 kt +3.2%
2014 55.58 kt +10.0%
2015 62.1 kt +11.7%
2016 71.93 kt +15.8%
2017 81.38 kt +13.1%
2018 93.12 kt +14.4%
2019 103.56 kt +11.2%
2020 114.21 kt +10.3%
2021 125.98 kt +10.3%
2022 125.98 kt +0.0%
2023 125.98 kt +0.0%

Gambia compared with similar countries

  • Gambia's 125.98 kt is below the median for low income countries, which is 260.91 kt, 48% of the median. (22 countries reporting)
  • Gambia's 125.98 kt is below the median for Sub-Saharan Africa, which is 180.19 kt, 70% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2eq) from F-gases in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +91.6% 6.99 kt 13.39 kt
1998 -55.9% 11.4 kt 5.02 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.64 kt 5.02 kt 13.3 kt 10
2000s 35.03 kt 13.39 kt 48.22 kt 10
2010s 66.23 kt 47.43 kt 103.56 kt 10
2020s 123.04 kt 114.21 kt 125.98 kt 4

Countries ranked near Gambia

  1. 117 Croatia 140.37 kt compare
  2. 118 Mongolia 135.78 kt compare
  3. 119 Djibouti 129.01 kt compare
  4. 121 Indonesia 123.3 kt compare
  5. 122 Solomon Islands 119.62 kt compare
  6. 123 Morocco 113.4 kt compare

See the full ranking of 240 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is food retail — emissions (co2eq) from f-gases in Gambia?
Food retail — emissions (co2eq) from f-gases in Gambia was 125.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from f-gases recorded in Gambia?
The highest recorded value was 125.98 kt in 2021.
What is the lowest food retail — emissions (co2eq) from f-gases recorded in Gambia?
The lowest recorded value was 5.02 kt in 1998.
How does Gambia rank for food retail — emissions (co2eq) from f-gases?
Gambia ranks 120th out of 191 countries with data for 2023.
Is food retail — emissions (co2eq) from f-gases rising or falling in Gambia?
Over the last ten years it is up 149.4%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions (CO2eq) from F-gases in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/gambia-the/">Food Retail — Emissions (CO2eq) from F-gases in Gambia</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf