Food Retail — Emissions (CO2eq) from F-gases in Malta
Malta: Food Retail — Emissions (CO2eq) from F-gases was 71.44 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Malta is 71.44 kt, measured in 2023.
That represents a change of down 24.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Malta peaked at 112.06 kt in 2016 and was at its lowest, 0.0095 kt, in 1990.
That places Malta 138th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0095 kt | — |
| 1991 | 0.0095 kt | +0.0% |
| 1992 | 0.0572 kt | +502.1% |
| 1993 | 0.7005 kt | +1124.7% |
| 1994 | 0.6902 kt | -1.5% |
| 1995 | 0.7364 kt | +6.7% |
| 1996 | 0.7537 kt | +2.3% |
| 1997 | 0.307 kt | -59.3% |
| 1998 | 0.3871 kt | +26.1% |
| 1999 | 0.4534 kt | +17.1% |
| 2000 | 2.43 kt | +436.9% |
| 2001 | 4.09 kt | +67.9% |
| 2002 | 5.71 kt | +39.8% |
| 2003 | 6.75 kt | +18.2% |
| 2004 | 10.12 kt | +49.8% |
| 2005 | 9.44 kt | -6.7% |
| 2006 | 33.06 kt | +250.3% |
| 2007 | 32.9 kt | -0.5% |
| 2008 | 39.35 kt | +19.6% |
| 2009 | 49.56 kt | +25.9% |
| 2010 | 56.35 kt | +13.7% |
| 2011 | 65.91 kt | +17.0% |
| 2012 | 86.42 kt | +31.1% |
| 2013 | 94.26 kt | +9.1% |
| 2014 | 101.88 kt | +8.1% |
| 2015 | 108.56 kt | +6.6% |
| 2016 | 112.06 kt | +3.2% |
| 2017 | 111.59 kt | -0.4% |
| 2018 | 100.22 kt | -10.2% |
| 2019 | 87.11 kt | -13.1% |
| 2020 | 78.8 kt | -9.5% |
| 2021 | 71.44 kt | -9.3% |
| 2022 | 71.44 kt | +0.0% |
| 2023 | 71.44 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4104 kt | 0.0095 kt | 0.7537 kt | 10 |
| 2000s | 19.34 kt | 2.43 kt | 49.56 kt | 10 |
| 2010s | 92.44 kt | 56.35 kt | 112.06 kt | 10 |
| 2020s | 73.28 kt | 71.44 kt | 78.8 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Malta?
- Food retail — emissions (co2eq) from f-gases in Malta was 71.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Malta?
- The highest recorded value was 112.06 kt in 2016.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Malta?
- The lowest recorded value was 0.0095 kt in 1990.
- How does Malta rank for food retail — emissions (co2eq) from f-gases?
- Malta ranks 138th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Malta?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf