Food Retail — Emissions (CO2eq) from F-gases in Spain
Spain: Food Retail — Emissions (CO2eq) from F-gases was 258.31 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Spain is 258.31 kt, measured in 2023.
That represents a change of down 92.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Spain peaked at 3,732 kt in 2008 and was at its lowest, 77.51 kt, in 1995.
That places Spain 92nd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,238 kt | — |
| 1991 | 2,245 kt | +0.3% |
| 1992 | 2,257 kt | +0.5% |
| 1993 | 949.98 kt | -57.9% |
| 1994 | 960.6 kt | +1.1% |
| 1995 | 77.51 kt | -91.9% |
| 1996 | 119.04 kt | +53.6% |
| 1997 | 259.31 kt | +117.8% |
| 1998 | 472.1 kt | +82.1% |
| 1999 | 710.52 kt | +50.5% |
| 2000 | 1,019 kt | +43.4% |
| 2001 | 1,332 kt | +30.8% |
| 2002 | 1,623 kt | +21.9% |
| 2003 | 1,945 kt | +19.9% |
| 2004 | 2,279 kt | +17.2% |
| 2005 | 2,677 kt | +17.5% |
| 2006 | 3,127 kt | +16.8% |
| 2007 | 3,533 kt | +13.0% |
| 2008 | 3,732 kt | +5.6% |
| 2009 | 3,487 kt | -6.6% |
| 2010 | 3,494 kt | +0.2% |
| 2011 | 3,449 kt | -1.3% |
| 2012 | 3,331 kt | -3.4% |
| 2013 | 3,281 kt | -1.5% |
| 2014 | 3,330 kt | +1.5% |
| 2015 | 1,544 kt | -53.6% |
| 2016 | 1,484 kt | -3.9% |
| 2017 | 1,030 kt | -30.6% |
| 2018 | 610.28 kt | -40.7% |
| 2019 | 659.39 kt | +8.0% |
| 2020 | 384.6 kt | -41.7% |
| 2021 | 258.31 kt | -32.8% |
| 2022 | 258.31 kt | +0.0% |
| 2023 | 258.31 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,029 kt | 77.51 kt | 2,257 kt | 10 |
| 2000s | 2,475 kt | 1,019 kt | 3,732 kt | 10 |
| 2010s | 2,221 kt | 610.28 kt | 3,494 kt | 10 |
| 2020s | 289.88 kt | 258.31 kt | 384.6 kt | 4 |
Countries ranked near Spain
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Spain?
- Food retail — emissions (co2eq) from f-gases in Spain was 258.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Spain?
- The highest recorded value was 3,732 kt in 2008.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Spain?
- The lowest recorded value was 77.51 kt in 1995.
- How does Spain rank for food retail — emissions (co2eq) from f-gases?
- Spain ranks 92nd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Spain?
- Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf