Food Retail — Emissions (CO2eq) from F-gases in Bhutan
Bhutan: Food Retail — Emissions (CO2eq) from F-gases was 28.77 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Bhutan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 28.77 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
That represents a change of up 132.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Bhutan peaked at 28.77 kt in 2021 and was at its lowest, 0.7081 kt, in 1996.
That places Bhutan 153rd out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.68 kt | — |
| 1991 | 4.74 kt | +1.2% |
| 1992 | 4.75 kt | +0.2% |
| 1993 | 2.74 kt | -42.2% |
| 1994 | 2.89 kt | +5.3% |
| 1995 | 3.09 kt | +6.8% |
| 1996 | 0.7081 kt | -77.1% |
| 1997 | 0.9844 kt | +39.0% |
| 1998 | 1.19 kt | +21.0% |
| 1999 | 1.62 kt | +35.9% |
| 2000 | 3.07 kt | +89.7% |
| 2001 | 4.32 kt | +40.7% |
| 2002 | 5.5 kt | +27.2% |
| 2003 | 6.76 kt | +23.0% |
| 2004 | 8.14 kt | +20.4% |
| 2005 | 9.86 kt | +21.1% |
| 2006 | 10.3 kt | +4.6% |
| 2007 | 10.46 kt | +1.5% |
| 2008 | 10.9 kt | +4.3% |
| 2009 | 11.3 kt | +3.7% |
| 2010 | 11.3 kt | +0.0% |
| 2011 | 11.52 kt | +2.0% |
| 2012 | 11.91 kt | +3.4% |
| 2013 | 12.4 kt | +4.1% |
| 2014 | 13.61 kt | +9.8% |
| 2015 | 15.11 kt | +11.1% |
| 2016 | 17.28 kt | +14.3% |
| 2017 | 19.34 kt | +11.9% |
| 2018 | 21.84 kt | +13.0% |
| 2019 | 24.07 kt | +10.2% |
| 2020 | 26.32 kt | +9.3% |
| 2021 | 28.77 kt | +9.3% |
| 2022 | 28.77 kt | +0.0% |
| 2023 | 28.77 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.74 kt | 0.7081 kt | 4.75 kt | 10 |
| 2000s | 8.06 kt | 3.07 kt | 11.3 kt | 10 |
| 2010s | 15.84 kt | 11.3 kt | 24.07 kt | 10 |
| 2020s | 28.16 kt | 26.32 kt | 28.77 kt | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Bhutan?
- Food retail — emissions (co2eq) from f-gases in Bhutan was 28.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Bhutan?
- The highest recorded value was 28.77 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Bhutan?
- The lowest recorded value was 0.7081 kt in 1996.
- How does Bhutan rank for food retail — emissions (co2eq) from f-gases?
- Bhutan ranks 153rd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Bhutan?
- Over the last ten years it is up 132.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.