Food Retail — Emissions (CO2eq) from F-gases in Honduras
Honduras: Food Retail — Emissions (CO2eq) from F-gases was 532.8 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 532.8 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Honduras peaked at 532.8 kt in 2021 and was at its lowest, 23.24 kt, in 1998.
That places Honduras 68th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 70.94 kt | — |
| 1991 | 73.37 kt | +3.4% |
| 1992 | 75.62 kt | +3.1% |
| 1993 | 39.79 kt | -47.4% |
| 1994 | 43.45 kt | +9.2% |
| 1995 | 47.77 kt | +10.0% |
| 1996 | 53.25 kt | +11.5% |
| 1997 | 58.92 kt | +10.7% |
| 1998 | 23.24 kt | -60.6% |
| 1999 | 31.8 kt | +36.8% |
| 2000 | 60.67 kt | +90.8% |
| 2001 | 84.53 kt | +39.3% |
| 2002 | 106.84 kt | +26.4% |
| 2003 | 131.01 kt | +22.6% |
| 2004 | 157.52 kt | +20.2% |
| 2005 | 191.04 kt | +21.3% |
| 2006 | 198.78 kt | +4.1% |
| 2007 | 200.69 kt | +1.0% |
| 2008 | 206.06 kt | +2.7% |
| 2009 | 210.59 kt | +2.2% |
| 2010 | 206.64 kt | -1.9% |
| 2011 | 207.66 kt | +0.5% |
| 2012 | 212 kt | +2.1% |
| 2013 | 218.15 kt | +2.9% |
| 2014 | 239.31 kt | +9.7% |
| 2015 | 266.63 kt | +11.4% |
| 2016 | 308.02 kt | +15.5% |
| 2017 | 347.61 kt | +12.9% |
| 2018 | 396.79 kt | +14.1% |
| 2019 | 440.17 kt | +10.9% |
| 2020 | 484.22 kt | +10.0% |
| 2021 | 532.8 kt | +10.0% |
| 2022 | 532.8 kt | +0.0% |
| 2023 | 532.8 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.82 kt | 23.24 kt | 75.62 kt | 10 |
| 2000s | 154.77 kt | 60.67 kt | 210.59 kt | 10 |
| 2010s | 284.3 kt | 206.64 kt | 440.17 kt | 10 |
| 2020s | 520.66 kt | 484.22 kt | 532.8 kt | 4 |
Countries ranked near Honduras
- 65 Saudi Arabia 576.1 kt compare
- 66 United Arab Emirates 535.52 kt compare
- 67 Togo 534.14 kt compare
- 69 China, Hong Kong SAR 526.58 kt compare
- 70 Poland 488.69 kt compare
- 71 Zimbabwe 476.58 kt compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Honduras?
- Food retail — emissions (co2eq) from f-gases in Honduras was 532.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Honduras?
- The highest recorded value was 532.8 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Honduras?
- The lowest recorded value was 23.24 kt in 1998.
- How does Honduras rank for food retail — emissions (co2eq) from f-gases?
- Honduras ranks 68th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Honduras?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.