Food Retail — Emissions (CO2eq) from F-gases in Indonesia
Indonesia: Food Retail — Emissions (CO2eq) from F-gases was 123.3 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Indonesia is 123.3 kt, measured in 2023.
That represents a change of down 17.5% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Indonesia peaked at 1,143 kt in 1990 and was at its lowest, 119.7 kt, in 2020.
Indonesia ranks 121st of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,143 kt | — |
| 1991 | 990 kt | -13.4% |
| 1992 | 1,143 kt | +15.5% |
| 1993 | 1,017 kt | -11.0% |
| 1994 | 1,035 kt | +1.8% |
| 1995 | 954 kt | -7.8% |
| 1996 | 845.1 kt | -11.4% |
| 1997 | 714.6 kt | -15.4% |
| 1998 | 396 kt | -44.6% |
| 1999 | 280.8 kt | -29.1% |
| 2000 | 328.5 kt | +17.0% |
| 2001 | 338.4 kt | +3.0% |
| 2002 | 360.9 kt | +6.6% |
| 2003 | 368.1 kt | +2.0% |
| 2004 | 348.3 kt | -5.4% |
| 2005 | 352.8 kt | +1.3% |
| 2006 | 366.3 kt | +3.8% |
| 2007 | 360 kt | -1.7% |
| 2008 | 364.5 kt | +1.2% |
| 2009 | 363.6 kt | -0.2% |
| 2010 | 251.1 kt | -30.9% |
| 2011 | 139.5 kt | -44.4% |
| 2012 | 143.1 kt | +2.6% |
| 2013 | 149.4 kt | +4.4% |
| 2014 | 141.3 kt | -5.4% |
| 2015 | 155.7 kt | +10.2% |
| 2016 | 156.6 kt | +0.6% |
| 2017 | 159.3 kt | +1.7% |
| 2018 | 162 kt | +1.7% |
| 2019 | 164.7 kt | +1.7% |
| 2020 | 119.7 kt | -27.3% |
| 2021 | 123.3 kt | +3.0% |
| 2022 | 123.3 kt | +0.0% |
| 2023 | 123.3 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 851.85 kt | 280.8 kt | 1,143 kt | 10 |
| 2000s | 355.14 kt | 328.5 kt | 368.1 kt | 10 |
| 2010s | 162.27 kt | 139.5 kt | 251.1 kt | 10 |
| 2020s | 122.4 kt | 119.7 kt | 123.3 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Indonesia?
- Food retail — emissions (co2eq) from f-gases in Indonesia was 123.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Indonesia?
- The highest recorded value was 1,143 kt in 1990.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Indonesia?
- The lowest recorded value was 119.7 kt in 2020.
- How does Indonesia rank for food retail — emissions (co2eq) from f-gases?
- Indonesia ranks 121st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Indonesia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.