Food Retail — Emissions (CO2eq) from F-gases in OECD
OECD: Food Retail — Emissions (CO2eq) from F-gases was 117,578 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in OECD stood at 117,578 kt. That is the highest value across all 34 years on record.
That represents a change of up 8.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in OECD peaked at 117,578 kt in 2021 and was at its lowest, 7,790 kt, in 1993.
OECD ranks 1st of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 25,174 kt | — |
| 1991 | 28,731 kt | +14.1% |
| 1992 | 16,250 kt | -43.4% |
| 1993 | 7,790 kt | -52.1% |
| 1994 | 9,157 kt | +17.5% |
| 1995 | 8,820 kt | -3.7% |
| 1996 | 10,582 kt | +20.0% |
| 1997 | 14,084 kt | +33.1% |
| 1998 | 16,484 kt | +17.0% |
| 1999 | 23,037 kt | +39.7% |
| 2000 | 28,128 kt | +22.1% |
| 2001 | 33,097 kt | +17.7% |
| 2002 | 39,872 kt | +20.5% |
| 2003 | 45,589 kt | +14.3% |
| 2004 | 50,469 kt | +10.7% |
| 2005 | 56,348 kt | +11.6% |
| 2006 | 62,178 kt | +10.3% |
| 2007 | 68,596 kt | +10.3% |
| 2008 | 76,609 kt | +11.7% |
| 2009 | 80,941 kt | +5.7% |
| 2010 | 90,534 kt | +11.9% |
| 2011 | 97,503 kt | +7.7% |
| 2012 | 104,428 kt | +7.1% |
| 2013 | 108,080 kt | +3.5% |
| 2014 | 111,580 kt | +3.2% |
| 2015 | 114,010 kt | +2.2% |
| 2016 | 114,552 kt | +0.5% |
| 2017 | 115,768 kt | +1.1% |
| 2018 | 114,488 kt | -1.1% |
| 2019 | 113,562 kt | -0.8% |
| 2020 | 112,095 kt | -1.3% |
| 2021 | 117,578 kt | +4.9% |
| 2022 | 117,578 kt | +0.0% |
| 2023 | 117,578 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,011 kt | 7,790 kt | 28,731 kt | 10 |
| 2000s | 54,183 kt | 28,128 kt | 80,941 kt | 10 |
| 2010s | 108,451 kt | 90,534 kt | 115,768 kt | 10 |
| 2020s | 116,207 kt | 112,095 kt | 117,578 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in OECD?
- Food retail — emissions (co2eq) from f-gases in OECD was 117,578 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in OECD?
- The highest recorded value was 117,578 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in OECD?
- The lowest recorded value was 7,790 kt in 1993.
- How does OECD rank for food retail — emissions (co2eq) from f-gases?
- OECD ranks 1st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in OECD?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.