Food Retail — Emissions (CO2eq) from F-gases in Oman
Oman: Food Retail — Emissions (CO2eq) from F-gases was 621.1 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Oman stood at 621.1 kt. That is the highest value across all 34 years on record.
The figure is up 80.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Oman peaked at 621.1 kt in 2021 and was at its lowest, 0.0587 kt, in 1990.
That places Oman 60th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0587 kt | — |
| 1991 | 0.1386 kt | +136.2% |
| 1992 | 0.3096 kt | +123.4% |
| 1993 | 1.28 kt | +312.9% |
| 1994 | 2.91 kt | +127.7% |
| 1995 | 6.16 kt | +111.6% |
| 1996 | 8.6 kt | +39.5% |
| 1997 | 9.98 kt | +16.1% |
| 1998 | 11.52 kt | +15.5% |
| 1999 | 12.95 kt | +12.4% |
| 2000 | 8.55 kt | -34.0% |
| 2001 | 31.15 kt | +264.4% |
| 2002 | 58.52 kt | +87.9% |
| 2003 | 90.22 kt | +54.2% |
| 2004 | 129.63 kt | +43.7% |
| 2005 | 175.22 kt | +35.2% |
| 2006 | 201.79 kt | +15.2% |
| 2007 | 234.12 kt | +16.0% |
| 2008 | 271.34 kt | +15.9% |
| 2009 | 328.65 kt | +21.1% |
| 2010 | 326.57 kt | -0.6% |
| 2011 | 328.18 kt | +0.5% |
| 2012 | 335.04 kt | +2.1% |
| 2013 | 344.77 kt | +2.9% |
| 2014 | 378.21 kt | +9.7% |
| 2015 | 421.39 kt | +11.4% |
| 2016 | 481.73 kt | +14.3% |
| 2017 | 510.52 kt | +6.0% |
| 2018 | 538.62 kt | +5.5% |
| 2019 | 566.21 kt | +5.1% |
| 2020 | 593.29 kt | +4.8% |
| 2021 | 621.1 kt | +4.7% |
| 2022 | 621.1 kt | +0.0% |
| 2023 | 621.1 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.39 kt | 0.0587 kt | 12.95 kt | 10 |
| 2000s | 152.92 kt | 8.55 kt | 328.65 kt | 10 |
| 2010s | 423.12 kt | 326.57 kt | 566.21 kt | 10 |
| 2020s | 614.15 kt | 593.29 kt | 621.1 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Oman?
- Food retail — emissions (co2eq) from f-gases in Oman was 621.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Oman?
- The highest recorded value was 621.1 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Oman?
- The lowest recorded value was 0.0587 kt in 1990.
- How does Oman rank for food retail — emissions (co2eq) from f-gases?
- Oman ranks 60th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Oman?
- Over the last ten years it is up 80.1%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.